Chocolate Walnut Banana Cake

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Chocolate Walnut Banana Cake

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Ingredients

12 portion(s)

Chocolate Walnut Banana Cake

3 ripe bananas
150 grams caster sugar
150 grams unsalted butter
2 eggs
240 grams flour, self-raising
1 level teaspoons Bi Carbonate of Soda
100 grams Dark cooking chocolate
100 grams raw walnuts
40 grams Milk

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Baking Dessert Party

Recipe's preparation

1. Preheat oven to 160 C
2. Mill raw sugar 5 seconds on speed 9. Set aside.
3. Finely chop chocolate 10 seconds on speed 9. Set aside with sugar.
4. Place bananas in the bowl and mix for 5 seconds on speed 4. Set aside.
5. No need to rinse out bowl. Add butter, milled sugar and finely chopped chocolate to bowl and mix for 2 minutes on speed 3 till light and creamy.
6. Add 1st egg and continue to mix for 1min at speed 3
7. Add 2nd egg and mix for 30sec at speed 3.
8. Add the banana mixture and mix for 5 seconds on speed 5.
6. Add the flour, bicarbonate of soda, nuts and milk and mix
for 15 seconds

on speed 4
7. Pour into a lined ring or bundt cake tin and bake for 40 minutes. If cake still looks wet after this time reduce the temperature to 140 C and cook for a further 10 mins
8. Wait 10 minutes before turning out of the cake tin.

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Tip

All ingredients should be room temperature.

Allow more cooking time if you don’t use a ring or bundt baking tin.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.