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Chocolate Zucchini Brownie (converted)


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Ingredients

0 slice(s)

Chocolate Zucchini Brownie

  • 1 zucchini
  • 140 grams almonds
  • 80 grams honey
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp Nutmeg
  • 150 grams dark chocolate chips
  • 1 egg
  • 6
    40min
    Preparation
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Chocolate Zucchini Brownie
  1. Pre-heat oven 180 degrees

    Chop zucchini for 3-5 seconds on speed 5

    Set aside.

    Place almonds in bowl and make almond butter. Process for 1 minute speed 9. Scrape down sides and repeat if needed.

    Add all remaining ingredients including reserved zucchini.

    Mix on Counter-clockwise operation speed 2 for 20 secs.

    Pour into prepared tin (I used a square cake tin) and bake for 30-40 mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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