Chocolate Zucchini Brownie (converted)

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Chocolate Zucchini Brownie (converted)

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Ingredients

0 slice(s)

Chocolate Zucchini Brownie

1 zucchini
140 grams almonds
80 grams honey
1 tsp vanilla
1 tsp baking soda
1 tsp cinnamon
1/2 tsp Nutmeg
150 grams dark chocolate chips
1 egg

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6

40min

Preparation

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Chocolate Zucchini Brownie

Pre-heat oven 180 degrees
Chop zucchini for 3-5 seconds on speed 5
Set aside.
Place almonds in bowl and make almond butter. Process for 1 minute speed 9. Scrape down sides and repeat if needed.
Add all remaining ingredients including reserved zucchini.
Mix on speed 2 for 20 secs.
Pour into prepared tin (I used a square cake tin) and bake for 30-40 mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.