Ingredients
Chocolate Zucchini Brownie
- 1 zucchini
- 140 grams almonds
- 80 grams honey
- 1 tsp vanilla
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp Nutmeg
- 150 grams dark chocolate chips
- 1 egg
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I'm cooking this todayRecipe's preparation
Pre-heat oven 180 degrees
Chop zucchini for 3-5 seconds on speed 5
Set aside.
Place almonds in bowl and make almond butter. Process for 1 minute speed 9. Scrape down sides and repeat if needed.
Add all remaining ingredients including reserved zucchini.
Mix on
"Counter-clockwise operation" speed 2 for 20 secs.Pour into prepared tin (I used a square cake tin) and bake for 30-40 mins.
Chocolate Zucchini Brownie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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