- 1 zucchini
- 140 grams almonds
- 80 grams honey
- 1 tsp vanilla
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp Nutmeg
- 150 grams dark chocolate chips
- 1 egg
Recipe is created for
Pre-heat oven 180 degrees
Chop zucchini for 3-5 seconds on speed 5
Place almonds in bowl and make almond butter. Process for 1 minute speed 9. Scrape down sides and repeat if needed.
Add all remaining ingredients including reserved zucchini.
Mix on speed 2 for 20 secs.
Pour into prepared tin (I used a square cake tin) and bake for 30-40 mins.
Chocolate Zucchini Brownie
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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