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Christmas Rum Balls


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Ingredients

Rum Balls

  • 250 g Arnotts Milk Arrowroot Biscuits
  • 40 g Desiccated Coconut
  • 50 g powdered milk
  • 20 g cocoa powder
  • 395 g condensed milk
  • 50 g Rum
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Crush biscuits
  1. Add biscuits to the bowl & Blend Speed 7, 20 seconds
  2. Scrape down the sides of the bowl
  3. Add desiccated coconut, powdered milk, cocoa powder, condensed milk & rum
  4. Blend10 seconds, speed 6
  5. Scrape down sides of bowl and Blendagain if needed 3 seconds speed 4
  6. Refrigerate mixture until it firms up slightly & then roll a teaspoon of mixture into a ball and coat in coconut.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can decrease the amount of rum, depending on personal taste


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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