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Christmas White Chocolate, Black Cherry & Raspberry Cheesecake


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Ingredients

8 portion(s)

Base

  • 1 package Chocolate Ripple Biscuits
  • 100 g Butter

Filling

  • 375 g Philadelphia Cheese, softened
  • 115 g castor sugar
  • 2 eggs
  • 125 g thickened cream
  • 125 g white chocolate melts
  • 125 g frozen raspberries
  • 125 g Pitted Black Cherries

Black Cherry & Raspberry Coulis

  • Rest of the Cherries left over from the tin with the juice
  • 10 frozen raspberries
  • 15 g castor sugar
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Base
  1. Add biscuits to the TM bowl

    Crush for 5 secs / speed 5

    Add 100g butter (soft), cut into cubes

    Combine for 10 secs / speed 5

    Press into the base of a greased and linced springform pan (20cm)

  2. Filling
  3. Heat the oven to 160 degrees, fan forced

    Add the white chocolate melts & thickened cream into the TM

    Melt for 2 mins / 90 degrees / speed 2

    Add sugar & philadelphia cheese & mix for 1 min, speed 5

    Add eggs

    Mix for 5 secs / speed 5

    Add only the drained pitted black cherries & frozen raspberries

    (Keep the juice & left over cherries for the coulis)

    Combine for 5 secs / speed 5

    Pour the filling into the prepared base

    Place into the oven for 40 - 45 mins until set

  4. Black Cherry & Raspberry Coulis
  5. Add the juice, cherries & rasberries to the TM bowl

    Add the sugar

    Cook for 5 mins, 90 degrees, speed 2

    Allow to cool completely before covering the cheesecake

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Accessories you need

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Tip

Once the cheesecake has cooled, add extra frozen rasperries over the coulis with a sprinkle of icing sugar  (optional)

Absolutly heavenly!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy to make and

    Submitted by Helza on 4. November 2015 - 18:02.

    Very easy to make and absolutely delicious!!  Will make it again and again, so yummy!!

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  • Made this for Christmas Day

    Submitted by SheenaMc on 9. April 2015 - 08:12.

    Made this for Christmas Day and was so easy and delicious. I had only just bought my thermie and was worried about using it with no experience when entertaining for 4 other families. This recipe is fool proof! 

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  • Very quick and easy and

    Submitted by Marsha on 14. January 2015 - 12:54.

    Very quick and easy and delicious!

    Thank you for this great recipe!

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  • Can you make it a Day before

    Submitted by lizzycoconut on 13. December 2014 - 10:00.

    tmrc_emoticons.)

    Can you make it a Day before u need it ????

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  • can i please have this recipe

    Submitted by lizzycoconut on 10. December 2014 - 15:47.

    can i please have this recipe for TM31 I REALLY WANNA COOK IT thanks

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  • Yummy and fairly easy my

    Submitted by Kelly Anderson on 4. December 2014 - 20:06.

    Yummy and fairly easy my husband made it for my birthday and it was delicious

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