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Cinnamon Apple Pie with Sour Cream Pastry


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Ingredients

8 portion(s)

SOUR CREAM PASTRY

  • 250 grams spelt flour
  • 180 grams Butter
  • 125 grams sour cream

STEWED CINNAMON APPLE

  • 8 apples, peeled, cored and cut into 2 cm chunks
  • 30 grams water
  • 4 cloves
  • 1 tsp cinnamon, ground
  • 6
    1h 15min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Sour Cream Pastry
  1. 1.  Add flour and butter into mixing bowl.  Turbo for a couple of seconds until mixture resembles crumbs.

     

    2.  Add sour cream into Closed lid and mix for 20 seconds speed 9.

     

    3.  Divide pastry into two parts, roll each out to about 1 cm thick and refridgerate until needed.

  2. Stewed Cinnamon Apple
  3. 1.  Add all your apple filling ingrediants into Closed lid and cook for 25 minutes/Counter-clockwise operation/Gentle stir setting.

     

    2.  Set aside in separate bowl and cool to room temperature.

  4. Assembly
  5. 1.  Roll one of the portions of pastry into a metal pie tin.  Line with pie weights and blind bake on 180 degrees celsius fan forced for 15 minutes.

     

    2.  Arrange apple into pie case when both are cooled down.

     

    3.  Gently lie the second rolled out portion of pastry over the pie and bake for 30 minutes at 180 degrees celsius fan forced.  Leave to cool in oven.

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Accessories you need

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Tip

Note:  I found the pastry quite "sticky" and difficult to roll off my thermomat, however, you can manipulate and mould the pastry by hand to fill your pie shell.  Refridgerating the pastry when not in use, helps keep the shape slightly.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • WhaT degrees do you cook the

    Submitted by K-MAREE on 29. July 2016 - 19:29.

    WhaT degrees do you cook the apples on?

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  • Absolutely fantastic  - Just

    Submitted by lisylmack on 11. May 2016 - 22:59.

    Absolutely fantastic  tmrc_emoticons.) - Just added a bit of sugar like Heidi due to using Granny Smiths.

    This will now be my go-to apple pie recipe. Thanks Thermominx.

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  • Here it is - what a beauty!!

    Submitted by heidi_hi on 9. August 2015 - 09:43.

    Here it is - what a beauty!!

    yummy pie! yummy pie!

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  • This was a lovely pastry

    Submitted by heidi_hi on 9. August 2015 - 09:34.

    This was a lovely pastry recipe to work with..... the dough was like silk and so easy to roll out (yes a bit sticky but I floured my mat and kept in the fridge before fitting in my dish).

    And when baked, so light and short! I also loved that it made a generous amount - I often find I have to be meagre and really stretch my dough to fit my dish. 

    I added a bit of brown sugar (2 Tblsp) to my apples as I used granny smiths and they were a bit tart and the filling was perfect.

    Hubby declared this the best apple pie so this recipe will be a keeper - thank you. 

    NB I used a TM31 with no probs!

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