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Cinnamon Scrolls


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Ingredients

10 portion(s)

Cinnamon Mix

  • 50 grams Butter, Room Temp
  • 40 grams raw sugar
  • 3 teaspoons ground cinnamon

Dough

  • 50 grams Butter, Cubed, Room Temp
  • 225 grams Milk
  • 5 grams Dried Instand Yeast
  • 15 grams raw sugar
  • 375 grams bakers flour
  • pinch Salt.

Butter Icing

  • 75 grams Butter, Cubed, Room Temp
  • 100 grams raw sugar
  • 1/2 teaspoon vanilla extraxt
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cinnamon Mix
  1. Add all Cinnamon Mix ingrediance in TM bowl and 10sec/speed4. Set aside. 

  2. Dough
  3. Add butter and milk to TM bowl, heat and melt butter 3min/50C/speed2.

     

    Add remainding ingredients and mix 6sec/speed6, then knead 5min/Closed lid/Dough mode.

     

    Transfer dough onto ThermoMat (or lightly floured benchtop) and work into a ball. Wrap in ThermoMat (or place in a bowl and cover with a tea-towel).  Leave to prove in a warm place for 30 min or until doubled in size.

     

    Preheat oven to 180C.

     

    Knock down dough. Roll into 1/2cm thick rectangle (about 40cm x 30cm). Spread cinnamon mixture over dough

     

    Roll into a log and cut into 10 scrolls.

     

     

    Place scroll pieces cut side up on baking tray with baking paper. Leave to prove for 20 min in a warm place.

     

    Bake 15-20 min until golden and cooked through.

     

     

  4. Butter Icing
  5. Mill suger for 10sec/speed 9Add butter and vanilla extract and mix to combine speed6-7/37C/15seconds.

    Spread over warn scrolls and Enjoy tmrc_emoticons.)

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Accessories you need

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Tip

Can also be used for TM31


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Do I have to clean/rinse the

    Submitted by Hollie1406 on 29. October 2016 - 10:58.

    Do I have to clean/rinse the bowl between making the cinnamon mix and the dough? Just trying to be lazy!

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  • at what stage can I prepare

    Submitted by RosK on 8. October 2016 - 14:24.

    at what stage can I prepare up to and bake tomorrow?  Thanks 

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  • Fantastic recipe! Have made

    Submitted by Vonny on 18. September 2016 - 21:43.

    Fantastic recipe! Have made these multiple times now and they are always delicious!!  I've used Nutella for the filling in some of the batches, but can never decide whether the cinnamon or Nutella ones are nicer.  tmrc_emoticons.)

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  • Delicious!

    Submitted by chrishumphries on 4. August 2016 - 15:40.

    Delicious!

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  • Love love love these one

    Submitted by bear1991 on 25. June 2016 - 14:30.

    Love love love these one batch is never enough lol 

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  • I have never had any success

    Submitted by Alleykat on 21. June 2016 - 03:02.

    I have never had any success with any kind of bread/dough recipe. Ever. I tried this tonight when I couldn't sleep (it's 3am). I really had my doubts but thought if I failed dismally again no one would be awake to witness it. I've just polished off the most divine, fluffy, perfect scroll with a cup of tea. These are amazing!! I'm fighting the urge to help myself to another. I will definitely be making these again and trying out some more filling choices although cinnamon is always my favourite. 

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  • Oh my gosh these were up

    Submitted by charlie_01 on 4. March 2016 - 18:28.

    Oh my gosh these were up there with the Cinnabon ones in the USA. Everyone loverd them. Gotta eat them warm though.

     

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  • Gorgeous!

    Submitted by Austin850 on 17. February 2016 - 00:04.

    Gorgeous!

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  • i just can't stop raving

    Submitted by Kristie_is_hungry on 15. February 2016 - 10:14.

    i just can't stop raving about these! They always turn out perfect!

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  • Yummy!    Really easy to

    Submitted by TamMcRob on 15. January 2016 - 22:34.

    Yummy!   

    Really easy to make, I will try them with Apple and Custard like some of the other suggestions.  I also think I put the cinnamon mixture on too thick, less is more in this case.  Some were a bit too strong.  Really good though!  Thanks!

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  • These are great.  I just made

    Submitted by karenalfaro on 10. January 2016 - 20:47.

    These are great.  I just made a couple of changes with the cinamon mix I just added 10g butter and 1 extra tesp of cinnamon.  With the butter icing I changed it to 10g less of butter.  Just made a batch and they were gone in 5 minutes.  Yum!

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  • awesome afternoon tea treat!

    Submitted by Kristie_is_hungry on 10. January 2016 - 12:24.

    awesome afternoon tea treat! looking forward to experimenting with the different filling suggestions.

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  •  Delicious

    Submitted by Claire C Reynolds on 22. July 2015 - 14:28.

     Delicious

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  • These are always a winner

    Submitted by eco_opps on 29. March 2015 - 21:09.

    These are always a winner with my Thermomix customers! They turn out perfectly every time tmrc_emoticons.)

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  • One of the best recipes I've

    Submitted by fuzywuzyangel on 18. March 2015 - 22:06.

    One of the best recipes I've made in the thermomix. Delicious. Takes at least a couple of hours, but worth the wait. 

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  • Yum! I added some finely

    Submitted by Yummy.mummy on 25. February 2015 - 15:08.

    Yum!

    I added some finely chopped apple (2 peeled and cored apples, turbo x2) before rolling it up and they are delicious. Lovely light dough. Thank you!

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  • Easy & yummy! Thank you!

    Submitted by Kleggo on 24. February 2015 - 19:05.

    Easy & yummy! Thank you!

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  • great recipe, yum!

    Submitted by Alisong0239 on 27. January 2015 - 21:31.

    great recipe, yum!

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  • These are delicious, can

    Submitted by Swoosh27 on 26. January 2015 - 20:11.

    These are delicious, can hardly stop at one, right?! Easy to make and turn out a treat! Only problem is, once you have them taste this good you will never be off the hook and will always have to make them, although I don't think I  could bring myslf to buy shop made ones again!  I did add an apple custard purée to the roll but will taste just as good without it! 

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  • easyto make and super delish

    Submitted by Klmalone on 19. January 2015 - 19:25.

    easyto make and super delish tmrc_emoticons.)

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  • I whipped these babies up

    Submitted by Channy84 on 11. January 2015 - 14:43.

    I whipped these babies up this morning and they're ahhhmazing, 3 very satisfied kids. 

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  • Amazing! So delicious, they

    Submitted by jnc245 on 26. December 2014 - 10:58.

    Amazing! So delicious, they were the perfect christmas morning breakfast tmrc_emoticons.)

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  • This is my new go to recipe

    Submitted by Louiserp on 25. December 2014 - 00:29.

    This is my new go to recipe to take and share. Delicious and easy

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  • Wow! These were incredibly

    Submitted by fjlyons on 19. December 2014 - 11:28.

    Wow! These were incredibly good. Perfect recipe, loved by all. tmrc_emoticons.)

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  • Great dough! I actually just

    Submitted by happythermomixinglady on 13. December 2014 - 16:28.

    Great dough! I actually just spread jam in them and made jam scrolls. They were very quickly eaten up by a hoarde of little kids and adults. 

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  • Delishious! Thanks for the

    Submitted by Meeshstraty on 3. December 2014 - 23:15.

    Delishious! Thanks for the recipe

     

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  • Very yummy!

    Submitted by juweaz on 27. November 2014 - 14:37.

    Very yummy!

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  • This was so yummy and easy to

    Submitted by Kavchristie on 21. October 2014 - 19:45.

    This was so yummy and easy to make following the steps , was surprised and delighted how this turned out!

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