Cinnamon Walnut Cake

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Cinnamon Walnut Cake

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Ingredients

Cinnamon Walnut Cake

125 grams halved walnuts
1 tablespoons caster sugar, extra
1/2 tsp cinnamon
125 grams Butter, chopped in cubes
1 tsp vanilla essence
170 grams caster sugar
1 egg
110 grams sour cream
115 grams plain flour
2 tablespoons self-raising flour

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking New Zealand

Recipe's preparation

Cinnamon Walnut Cake

Line a loaf tin with baking paper, Then Preheat oven to Bake,180

In the Mixing bowl add ,Walnuts, Caster sugar and Cinnamon
4 secs, speed 4.
Transfer to a bowl and set aside.

Add Butter, Vanilla Essence, Caster sugar and Egg to mixing bowl,
10 second speed 5, Scape down sides.

Add Sour cream 2 seconds, speed 4

Add Plain flour and Self-raising flour, 6 second, speed 4.5.
Scrape down sides
Combine again for 2 seconds, speed 4.5,
The mixture will be thick.

Spread half of the mixture into the base of the tin, Then sprinkle on half of the walnut mixture, Spread remaining cake mixture, Then sprinkle remaining walnut mixture on top.
Bake 50-60 minutes. Let it stand in tin for 5 minutes before flipping onto a wire rack to cool.

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Tip

Pecans can be used in place of walnuts. Great served with a cup of coffee.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.