- 250 grams Self Raising Flour
- 150 grams caster sugar
- 130 grams unsalted butter
- 3 --- eggs
- 50 grams Milk
- 2 teaspoons vanilla extract or paste
Recipe is created for
9Afternoon tea Snack Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Natural Quick Cake Dessert Side dish
Add all ingredients in the order listed into the TM Bowl.
Mix for 30 seconds on speed 5, scrape down the bowl.
Mix again for 30 seconds on speed 5.
Preheat oven to 180C.
Evenly distribute your batter into your cupcake cases. The quantity on this recipe depends on the size of your cases, of course- my recommendation is to fill your cases to just under 1/2 way if you would like cupcakes that finish to the rim of the cases - at 1/2 way they will rise a little higher as my picture shows- up to your personal preference!
Place into oven for about 22 mins.
I usually double the recipe (same time in thermie).
This is based on a Donna Hay recipe where everything is added at once- love how easy it is and when you eat these they come away from paper cases easily and when you bite into them (or if you are one of those people who likes to break pieces off to eat them), you don't have crumbs falling everywhere! The icing in my picture shown is //www.recipecommunity.com.au/recipes/wilton%E2%80%99s-buttercream-icing/53784 - amaaazing!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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