Clone of Buttery Vanilla Cupcakes

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Clone of Buttery Vanilla Cupcakes

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Ingredients

18 piece(s)

Cake Batter

250 grams Self Raising Flour
150 grams caster sugar
130 grams unsalted butter
3 --- eggs
50 grams Milk
2 teaspoons vanilla extract or paste

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
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Recipe's preparation

Add all ingredients in the order listed into the TM Bowl.

Mix for 30 seconds on speed 5, scrape down the bowl.

Mix again for 30 seconds on speed 5.

Preheat oven to 180C.

Evenly distribute your batter into your cupcake cases. The quantity on this recipe depends on the size of your cases, of course- my recommendation is to fill your cases to just under 1/2 way if you would like cupcakes that finish to the rim of the cases - at 1/2 way they will rise a little higher as my picture shows- up to your personal preference!

Place into oven for about 22 mins.

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Spatula TM5/TM6
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Tip

I usually double the recipe (same time in thermie).

This is based on a Donna Hay recipe where everything is added at once- love how easy it is and when you eat these they come away from paper cases easily and when you bite into them (or if you are one of those people who likes to break pieces off to eat them), you don't have crumbs falling everywhere! The icing in my picture shown is //www.recipecommunity.com.au/recipes/wilton%E2%80%99s-buttercream-icing/53784 - amaaazing!

Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.