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Clone of Candy Cane Fudge


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Ingredients

20 piece(s)

Festive Fudge

  • 8 Candy Canes
  • 400 grams white chocolate, Broken into pieces
  • 1 can Condensed milk.
  • Peppermint Oil
  • 150 grams chocolate chips
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Let's get started..
  1. Line a tin with baking paper.

  2. Break candy canes in half and put in TM and crush for 3 seconds on speed 10.

    Set aside. 

  3. Put white chocolate in TM and grate for 10 seconds on speed 10

    Add condensed milk and cook for 10 minutes/90 degrees/speed 3

  4. Put in crushed candy canes and cook for 10 minutes/varoma/speed 3. Add peppermint oil to taste stirring while you do so.

  5. Pour into lined tin

  6. Sprinkle with chocolate chips and gently swirl them around.

  7. Put in fridge to set and then cut into squares.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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