Ingredients
20 piece(s)
Festive Fudge
- 8 Candy Canes
- 400 grams white chocolate, Broken into pieces
- 1 can Condensed milk.
- Peppermint Oil
- 150 grams chocolate chips
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
9
Recipe's preparation
-
Line a tin with baking paper.
-
Break candy canes in half and put in TM and crush for 3 seconds on speed 10.
Set aside.
-
Put white chocolate in TM and grate for 10 seconds on speed 10
Add condensed milk and cook for 10 minutes/90 degrees/speed 3
-
Put in crushed candy canes and cook for 10 minutes/varoma/speed 3. Add peppermint oil to taste stirring while you do so.
-
Pour into lined tin
-
Sprinkle with chocolate chips and gently swirl them around.
-
Put in fridge to set and then cut into squares.
Let's get started..
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment