Clone of Coconut Chia Lemon Cake

You are here:

Print to PDF

[X]

Print recipe

Clone of Coconut Chia Lemon Cake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 portion(s)

Coconut Chia Lemon Cake

200 grams raw brown sugar
130 grams Butter
2 eggs, free range preferable
160 grams SR flour, or pain flour with 1 tsp baking powder
1 Juice of a lemon
50 grams Milk, full fat non homogensised preferable
70 grams dessicated coconut
50 grams chia seeds
1 teaspoon lemon rind

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Children food Vegetarian BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Carnival Christmas Easter Father's Day Grandparent's Day Mother's Day Spring Summer Valentine’s Day Winter Easy Natural Quick Brunch Snack Cake Dessert

Recipe's preparation

Place sugar and butter into the bowl and cook for 3 mins 90 degrees speed 2.

Aerate for 1 minute Speed 3

Add eggs through lid, one by one on Speed 3

Add flour and juice of a lemon, mix for 20 seconds Speed 5.

Scrape inside of bowl, Add chia, lemon rind, coconut and milk and mix for 20 Seconds speed 5.

Pour batter into tin and cook for 40 minutes (check at 35 minutes) at 160 C.

Ice with cream cheese icing or serve without.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Chia seeds has 8 times more omega 3 than salmon, more importantly; chia doesn't contain cholesterol and toxic heavy metal components as fish and other marine or animal products.

Chia seed contains 5 times more calcium than milk.

Chia seed possesses 23 percent protein, this is higher than other traditional cereals such as wheat(13.7 %), corn(9.4 %), rice(6.5 %), oats(16.9 percent) and barley(12.5 %).

Comparing the fibre content of chia, it has 1.6, 2.3, 2.6, 8.3 and 9.8 times more fibre per 100 grams of an edible portion than barley, wheat, oats, corn and rice, respectively.

Comparing iron content of chia seed with other traditional iron-rich sources products, chia seed has 6, 1.8, and 2.4 times more iron per 100 grams of edible portion than spinach, lentils, and beef liver.

Chia contains high portion of antioxidants, and that makes it a very stable source of omega 3, and enables us to store chia seed and flour for extended periods of time without becoming rancid. Chia seed is also a good source of B vitamins.

#operationfattenup

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.