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1 Clone of Healthy Nut Slice - Gluten Free

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Clone of Healthy Nut Slice - Gluten Free

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Ingredients

15 portion(s)

  • 200 grams almonds
  • 50 grams hazelnuts
  • 25 grams sesame seeds
  • 25 grams Linseeds
  • 50 grams dates, pitted
  • 60 grams organic Maple Syrup
  • 50 grams macadamia oil
  • 1 tsp cinnamon
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Recipe's preparation

  1. Pre heat oven to 180 degrees or 160 degrees for a fan forced oven.

  2. Place almonds and hazelnuts and dates into TM bowl and mill for 6 seconds on speed 6.

  3. Place all remaining ingredients into TM bowl and mix for 20 seconds on speed 4 until all mixed in.

  4. Press mixture into a lined slice tin and cook for 20 minutes until the top is golden brown.

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Tip

Add 50 g dark chocolate or raw organic cocao nibs into step 2 to make a chocolate nut slice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delish! Used half butter half sesame oil as had no...

    Submitted by CM16 on 17. November 2019 - 15:52.

    Delish! Used half butter half sesame oil as had no macadamia oil, added pumpkin seeds and handful of choc chips. No maple syrup so used date syrup in place. Gave it a dark sweet flavour but very yum. Will be good for snacks

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  • This is my favourite go to slice. I often use half...

    Submitted by 3harper on 3. February 2019 - 22:02.

    This is my favourite go to slice. I often use half macadamia oil, half sesame oil. And a mix of nuts, whatever I’ve got. I’ve made it with chocolate coated coffee beans and or cocoa nibs. Yum! ❤️

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  • I love this slice. I used sesame oil because...

    Submitted by 3harper on 4. September 2018 - 16:33.

    I love this slice. I used sesame oil because that’s what I had. Good texture, nutty flavour. I will make again and consider making some variations as listed above. Thank you. Smile

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  • (No Subject)

    Submitted by ellenvgreg on 6. August 2018 - 14:36.


    Delicious! Will definitely make again. Took for an afternoon tea and most of my friends requested the recipe. Thanks for sharing!

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  • Very tasty. I used macadamias

    Submitted by Polly14 on 27. September 2015 - 18:52.

    Very tasty. I used macadamias instead of hazelnuts because that's what I had in the cupboard. I also did half apricots and half dates. Will def make again.

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  • I used coconut oil instead of

    Submitted by AliBillaud on 12. February 2015 - 16:50.

    I used coconut oil instead of macadamia oil and dried apricots instead of dates, everything else was pretty much the same. Tasted awesome!

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