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1 Clone of Healthy Nut Slice - Gluten Free

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Clone of Healthy Nut Slice - Gluten Free

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Ingredients

15 portion(s)

  • 200 grams almonds
  • 50 grams hazelnuts
  • 25 grams sesame seeds
  • 25 grams Linseeds
  • 50 grams dates, pitted
  • 60 grams organic Maple Syrup
  • 50 grams macadamia oil
  • 1 tsp cinnamon
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Recipe's preparation

  1. Pre heat oven to 180 degrees or 160 degrees for a fan forced oven.

  2. Place almonds and hazelnuts and dates into TM bowl and mill for 6 seconds on speed 6.

  3. Place all remaining ingredients into TM bowl and mix for 20 seconds on speed 4 until all mixed in.

  4. Press mixture into a lined slice tin and cook for 20 minutes until the top is golden brown.

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Accessories you need

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Tip

Add 50 g dark chocolate or raw organic cocao nibs into step 2 to make a chocolate nut slice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I love this slice. I used sesame oil because...

    Submitted by 3harper on 4. September 2018 - 16:33.

    I love this slice. I used sesame oil because that’s what I had. Good texture, nutty flavour. I will make again and consider making some variations as listed above. Thank you. Smile

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  • (No Subject)

    Submitted by ellenvgreg on 6. August 2018 - 14:36.


    Delicious! Will definitely make again. Took for an afternoon tea and most of my friends requested the recipe. Thanks for sharing!

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  • Very tasty. I used macadamias

    Submitted by Polly14 on 27. September 2015 - 18:52.

    Very tasty. I used macadamias instead of hazelnuts because that's what I had in the cupboard. I also did half apricots and half dates. Will def make again.

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  • I used coconut oil instead of

    Submitted by AliBillaud on 12. February 2015 - 16:50.

    I used coconut oil instead of macadamia oil and dried apricots instead of dates, everything else was pretty much the same. Tasted awesome!

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