3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Clone of Simple Sesame Snaps (nut free, grain free, gluten free, refined sugar free, egg free, dairy free)


Print:
4

Ingredients

24 portion(s)

  • 120 g sesame seeds
  • 75 g pepitas
  • 53 g Rice malt syrup
  • 15 g coconut oil
  • 23 g Maple syrup
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. 1. Preheat oven to 180 degrees celsius.

    2. Place pepitas into mixing bowl & mill 10 sec / speed 9

    3. Warm liquid ingredients. 

    4. Add remaining ingredients & mix 30 sec / speed 2 Counter-clockwise operation 

    5. Place mixture between 2 sheets of baking paper & roll out flat (5mm approx.) 

    6. Peel off top layer of baking paper and score flattened mixture into desired shape. 

    7. Transfer to a baking tray and bake for 10 minutes or until golden brown. 

    8. Cool on wire rack and snap pieces off to enjoy! 

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

Recipe inspiration from The Merrymaker Sisters 'Paleo Sesame Snaps'


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.