THERMOMIX ® RECIPE

1 Clone of Thermonat's butterscotch scones

Recipe's preparation

Scones

Preheat oven 180C fan forced

Line a baking tray with baking paper or thermo Oven mat

Weigh 250g dried pitted dates into bowl, 6 secs Turbo, set aside, no need to clean bowl

Place SR flour, salt & butter into TM bowl. Speed 6, 6 seconds. 

Add chopped dates

Add 300g milk. 1.30 min, kneading function. 

Turn dough out onto a floured Thermomat.

Using a rolling pin gently roll into a rectangle shape, approx 5mm thick

Butterscotch Filling

Add butter, brown sugar & vanilla bean paste in the TM bowl. Speed 4.5, 20 seconds. 

Spread butterscotch evenly over the scone dough. 

Roll into a sausage shape, place on a chopping board and cut into pinwheels using a sharp knife.

Place on oven tray and bake for 10-15mins or until cooked through