You are here:
  1. Home
  2. Baking - sweet
  3. Coconut & Apricot Muffins (Gluten Free, Dairy free, Egg Free)


1 Coconut & Apricot Muffins (Gluten Free, Dairy free, Egg Free)

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Coconut & Apricot Muffins (Gluten Free, Dairy free, Egg Free)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

You will need:

  • 1 cup Gluten free self raising flour
  • 1 cup Descicated coconut
  • 1/2 cup caster sugar
  • 1 cup Oat Milk (or Rice Milk, Almond Milk or other alternative)
  • 3 tbsp coconut oil
  • 12 Dried Apricots (chopped / diced)
Add to shopping list
5

Recipe's preparation

  1. 1. Sift self raising flour into TM bowl (I use Orgran GF flour and find sifting necessary)

     

    2. Add caster sugar and coconut.

     

    3. Mix dry ingredients for 5 sec / Reverse / Speed 3.

     

    4. Add Oat Milk (or dairy free alternative), diced apricots and coconut oil and mix 10 sec / Reverse / Speed 3.

     

    5. Scrap down sides of bowl and mix for further 5 sec / Reverse / Speed 3.

     

    5. Pour into cupcake cases and bake for 18 minutes (or until starting to brown).

     

    6. Cool before serving

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Yum! I made these with dried

    Submitted by Cocobean88 on 24. May 2015 - 17:46.

    Yum! I made these with dried pineapple (about 80g) instead and put it into a small square tin as I couldn't find my muffin tin. Delicious!

    Login or register to post comments

  • Yum! I made a batch of these

    Submitted by Thermie Newbie on 29. September 2014 - 19:52.

    Yum! I made a batch of these this afternoon hoping they would last for morning tea during the week, but no, I only have two left! Hubby and kids loved them (As did I)!

    thanks!

    Login or register to post comments

  • Yum! I just made these. I

    Submitted by Margarita Helen on 30. May 2014 - 16:16.

    Yum! I just made these. I replaced used coconut cream to replace the milk and coconut oil. Cooked at about 180C for the time recommended.  Yummy, yummy, yummy! Even my fussy, very allergic 18 yr old loves them. This will definitely be a regular. Thanks for sharing!  Love

    Login or register to post comments

  • Very yummy and light. You

    Submitted by JuliaSlade on 27. March 2014 - 19:06.

    Very yummy and light. You wouldn't know they were GF!

    Login or register to post comments