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1 Coconut biscuits

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Coconut biscuits

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Ingredients

24 portion(s)

Biscuits

  • 130 grams Butter
  • 85 grams sugar
  • 140 grams plain flour
  • 55 grams Desiccated Coconut
  • 1 level teaspoon baking powder
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  • 6
    12min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Preheat oven to 180

  1. 1. Add butter and sugar and cream sp5/ 10 sec. Scrape sides and repeat.

    2. Add remaining ingredients and mix sp 5/ 10 sec. 

    3. Roll into teaspoon size balls and press with your hand. Bake for 10 minutes until golden

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So simple...so yummy

    Submitted by HieFamily on 15. September 2023 - 13:51.

    So simple...so yummy Love

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  • So Easy, So quick, So Yummy!

    Submitted by jazblake on 3. June 2019 - 09:01.

    So Easy, So quick, So Yummy!

    JAZ

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  • These biscuits were so easy and quick to make....

    Submitted by Geelongirl on 12. August 2018 - 13:24.

    These biscuits were so easy and quick to make. Perfect when my almost 3yo grandson wanted to help. I didn’t have desiccated coconut only shredded, so after creaming butter and sugar I added the coconut and turned it up to speed 10, then added the rest of the ingredient. 2 minutes to make, 10 minutes to bake. Grandson was very happy Smile

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  • TASTY!!!...

    Submitted by amos74 on 18. February 2018 - 19:07.

    TASTY!!!
    I needed a quick and easy biscuit treat for lunch boxes - and this was the first recipe to catch my eye... so quick, easy and tasty! mmmmm (I made them exactly as per the recipe!)

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  • amulligan: I believe the cooking in the beginning...

    Submitted by Yvette78 on 2. March 2017 - 00:45.

    amulligan: I believe the cooking in the beginning is meant to help dissolve the flakes. That was the tip I got from Jo Whitton from Quirky Cooking when I discussed it with her. I use the powder to avoid that issue. If you can grind them in to powder first, that might help too.

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  • These biscuits are so easy

    Submitted by Helgas Room on 16. November 2016 - 18:04.

    These biscuits are so easy and quick to make.  The whole family loves them. 

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  • These are so easy and so

    Submitted by Funnygirl2102 on 11. November 2016 - 18:42.

    These are so easy and so yummy. I'll definitely be making these again  Big Smile

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  • These are super quick and

    Submitted by JCRID on 7. September 2016 - 09:58.

    These are super quick and easy! I used soft brown sugar as that is all I had. I did find them a little sweet so will use slightly less sugar next time. Thanks for sharing!

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