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Ingredients
16 portion(s)
Coconut Chocolate Brownie
- 150 g Butter
- 200 g brown sugar
- 1 egg
- 1 tsp vanilla extract
- 60 g plain flour
- 45 g self-raising flour
- 30 g cocoa powder, 70% cocoa
- 40 g dessicated coconut
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat fan oven to 160 degrees Celsius. Line a square tin with baking paper.
- Add butter to bowl 4mins/100degrees/speed 1.
- Add sugar, egg and vanilla. Mix 20sec/speed 5. Scrape down sides of bowl.
- Add plain flour, self-raising flour, cocoa and coconut and mix 20 secs/speed 2. Scrape down sides and bowl and mix 20sec/speed 2.
- Use spatula to spread evenly in pan and bake for 25mins.
- Allow to cool completely. Dust with icing sugar and slice in 16 or 24 portions.
Coconut Chocolate Slice
10
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
Tip
Instead of dusting with icing sugar, prepare a simple chocolate icing and spread on top. Sprinkle with additional coconut.
Serve with cream and berries for a simple dessert.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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