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Coconut Crumble & Lemon Curd Slice


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Ingredients

14 slice(s)

Lemon Curd

  • 120 g freshly squeezed lemon juice
  • 120 g Butter
  • 200 g sugar
  • 2 eggs

Base

  • 300 g SR flour
  • 120 g Butter
  • 200 g sugar
  • 2 heaped tablespoons custard powder
  • 2 eggs

Topping - add to 1/2 Base Mix

  • 2 Cups Shredded Coconut
  • 6
    1h 25min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Lemon curd - do ahead and cool for thick consistency
  1. Place all ingredients into TM Bowl
    Cook 100/10min/Sp4 or use thicken mode
    Pour out to another bowl to cool. Set aside
  2. Base for Slice
  3. Preheat Oven 180, grease and line 20x30cm Lamington tin
    Place all ingredients into TM Bowl
    Beat 30s/Sp5, scrape down the sides and repeat
    Divide base mix leaving 1/2 mix for topping-set aside
    Other 1/2 -Spread evenly over base of tin(using wet fingers)
    BAKE for 15 to 20 min till firm to touch. Set aside to COOL
  4. Topping
  5. Place remaing 1/2 of mix into TM Bowl
    ADD in shredded coconut and mix on reverse for 30s/Sp4
    Proceed to next step
  6. Constructing Slice
  7. When Lemon curd has set and Base has cooled
    Pour all the Lemon curd over the cooked Base
    Then use a spoon to dollop Topping Mix as even as possible on top of the lemon curd.
    Return to oven and Bake for 30 to 45 min or until golden on top.
    Enjoy warm as a dessert or cold as a slice!
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Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Between making Curd and preparing base, no need to wash TM Bowl
Keep fingers wet to spread base into tin


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Luv it, was very tasty, ...

    Submitted by Helen Mac on 14. September 2021 - 14:51.

    Luv it, was very tasty,

    a new spin on using lemon curd, a staple in this household Wink

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  • This recipe is delicious

    Submitted by JocPalmer on 2. September 2021 - 06:15.

    This recipe is delicious

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  • This recipe is delicious

    Submitted by JocPalmer on 2. September 2021 - 06:13.

    This recipe is delicious

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  • This recipe is delicious

    Submitted by JocPalmer on 2. September 2021 - 06:11.

    This recipe is delicious

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  • Just making this it looks lovely

    Submitted by Dobbie564 on 22. August 2021 - 14:59.

    Just making this it looks lovely

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