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Coconut Macaroons


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4

Ingredients

15 piece(s)

  • 130 grams Raw or Caster sugar
  • 150 grams dessicated coconut
  • 3 --- egg whites
5

Recipe's preparation

  1. If using raw sugar, weigh into TM bowl and mill for 2-3 secs on speed 9 (otherwise simply weigh in caster sugar).

  2.  

    Add remaining ingredients and combine for 10-15 seconds on speed 5 (use spatula to assist incorporating at end if needed).

  3.  

    Use a tablespoon to shape the mixture into balls and place onto baking trays lined with baking paper and bake at 180 degrees celcius for around 12 mins.

  4.  

    Store in an airtight container for up to 2 days or freeze.

10

Accessories you need

11

Tip

Great way to quickly use up leftover egg whites!

If you only have shredded coconut, mill for a few secs on sp5-6!

Recipe easy to change depending on how many egg whites you have!

For a recipe to use your 3 egg yolks, try my passionfruit custard tart recipe!

[[wysiwyg_imageupload:435:]]//www.recipecommunity.com.au/baking-sweet-recipes/passionfruit-custard-tarts/170457


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • 😋

    Submitted by Easypeasyme on 31. May 2018 - 17:31.

    😋

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  • Great way to use egg whites, and basic pantry...

    Submitted by JammyJam on 26. January 2018 - 20:09.

    Great way to use egg whites, and basic pantry items. These were devoured. Will be good for lunch boxes. Definitely need to use wet hands to roll!

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  • Yum, these never last long!

    Submitted by Thebartlettbunch on 14. October 2017 - 13:40.

    Yum, these never last long!

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  • Quick and easy. Everybody loves them

    Submitted by Jen30ish on 11. September 2017 - 13:57.

    Quick and easy. Everybody loves them Smile

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  • Perfect, just need to double the recipe to have...

    Submitted by CaralynCoad on 2. April 2017 - 11:30.

    Perfect, just need to double the recipe to have some left over! So easy!!

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  • These turn out beautifully every time - so simple...

    Submitted by gobetween on 26. February 2017 - 11:51.

    These turn out beautifully every time - so simple and such a great way to use up egg whites.

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  • So easy and delicious, thank you! I reduced the...

    Submitted by drmwooly on 25. February 2017 - 09:04.

    So easy and delicious, thank you! I reduced the sugar to 75g and found it still worked and tasted great.

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  • We have made these once before and they were even...

    Submitted by Aldemor on 13. January 2017 - 17:24.

    We have made these once before and they were even better this time. We added glace cherries through the mix and used half dessicated/shredded coconut. I would cut down on the sugar next time. ***** stars once again for this recipe *****

    Aldemor for your Thermo

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  • Hilarious! Enjoy! 

    Submitted by Leanne Sloss on 18. October 2016 - 17:46.

    Hilarious! Enjoy!  tmrc_emoticons.D

    Leanne Sloss @thekitchensoulmate

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  • These are absolutely

    Submitted by essalee on 18. October 2016 - 14:28.

    These are absolutely delicious.  I may or may not have just eaten half of the batch in one sitting with my cup of tea!  Definently double the recipe (or triple) as these dont last long.

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  • Fabulous! Love these. I added

    Submitted by EmmaMusella on 2. October 2016 - 16:50.

    Fabulous! Love these. I added a drop of jam prior to cooking....yum

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  • Great way to use up egg

    Submitted by Ali-Cat on 9. September 2016 - 17:01.

    Great way to use up egg whites!

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  • Amazing and so easy!

    Submitted by Niki-Nik on 8. September 2016 - 22:11.

    Amazing and so easy!

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  • Thanks! 

    Submitted by Leanne Sloss on 12. August 2016 - 19:05.

    Thanks!  Big Smile

    Leanne Sloss @thekitchensoulmate

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  • This recipe is fantastic.

    Submitted by McDreamSteam on 12. August 2016 - 18:40.

    This recipe is fantastic. Super quick and easy and not a single crumb left. Beautifully crunchy on the outside and delicate and soft on the inside - Just how I like them. I used coconut sugar in place of raw, which gave them a slight caramel taste. Yum!  

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  • Husbands favorite 

    Submitted by Kerried2868 on 26. July 2016 - 15:20.

    Husbands favorite 

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  • Thanks for the huge

    Submitted by Leanne Sloss on 15. May 2016 - 17:48.

    Thanks for the huge compliment! 

    Leanne Sloss @thekitchensoulmate

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  • Easy and yummy. I added a

    Submitted by charlie_01 on 15. May 2016 - 11:34.

    Easy and yummy. I added a little blob of strawberry jam onto half of the batch. 

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  • WOW!!!! THESE ARE

    Submitted by schachts on 19. April 2016 - 20:27.

    WOW!!!! THESE ARE INCREDIBLE!!!!

    I came across this last night and made them first thing this morning. Followed the recipe to the letter and they came out perfectly. First batch has disappeared already - getting another one done for when the kids get in from school. Thank you so much!

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  • Absolutely delicious sugar

    Submitted by Kosmo on 15. April 2016 - 11:51.

    Absolutely delicious sugar high.

    I doubled the recipe as I had 6 egg whites to use up. Ran out of desicated coconut so used half shredded coconut and gave it a quick blitz to break down. Gave it great texture.

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  • These were really great, I

    Submitted by kathyswi on 28. March 2016 - 16:19.

    These were really great, I used a little bit less sugar and had to blend them a bit longer. But so simple. My oven is also not cooking evenly, so next time i'll spin the tray around half way through the cooking.

    Now to see how well they freeze, as I want to use them for an upcoming party.

    Thanks for sharing

     

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  • Quick, easy, perfection! I've

    Submitted by Jazwa on 15. March 2016 - 10:06.

    Quick, easy, perfection! I've used another recipe that whisks the egg whites first... Why bother, when you have this recipe! Now to try the passionfruit tarts!

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  • Omg! These are so delicious

    Submitted by recipefollower72 on 1. March 2016 - 17:08.

    Omg! These are so delicious and so simple. Thankyou.  tmrc_emoticons.)

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  • Thank you!

    Submitted by Leanne Sloss on 10. February 2016 - 22:57.

    Thank you!

    Leanne Sloss @thekitchensoulmate

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  • Awesome coconut macaroons! So

    Submitted by mel_b on 10. February 2016 - 21:50.

    Awesome coconut macaroons! So easy too. Love how moist & chewy it is on the inside and how golden it is on the outside. Thanks for sharing.

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  • Perfect thank you

    Submitted by Tammie Anne on 1. December 2015 - 15:59.

    Perfect thank you

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  • Couldn't be easier and so

    Submitted by Polly14 on 19. September 2015 - 13:15.

    Couldn't be easier and so yum!

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  • Forgot to add the stars,

    Submitted by Augusta on 16. April 2015 - 19:08.

    Forgot to add the stars, definitely a 5

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  • I made these today adding

    Submitted by Augusta on 16. April 2015 - 19:07.

    I made these today adding some almond essence and putting a half cherry on the top. They are delicious. I'm going to add a little melted chocolate to the next batch which I think will take them to the next level, yum.

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  • Delicious! I have made these

    Submitted by Vickster on 6. April 2015 - 15:06.

    Delicious!

    I have made these a number of times now, fooling everyone who thinks I've spent a lot of time making these delights! Simply yummy!

     

     

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  • Delicious!!!!!!!

    Submitted by Vickster on 30. March 2015 - 20:27.

    Delicious!!!!!!!

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  • Brilliant Thankyou

    Submitted by There's a rainbow in my kitchen on 24. March 2015 - 15:25.

    Brilliant Thankyou

    https://www.facebook.com/rainbowinmykitchen

     

     

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  • Great recipe, very quick and

    Submitted by Tim Tam on 3. March 2015 - 19:21.

    Great recipe, very quick and easy.  Great way to use up egg whites. Taste delicious.

    tim tam

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  • Tasty and easy! I had 2 egg

    Submitted by CamillaT on 3. February 2015 - 20:54.

    Tasty and easy! I had 2 egg whites left from making ice cream and it adjusted down successfully. Lovely chewy outside and moist inside.

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  • Absolutely superb! I had egg

    Submitted by Pinchy on 1. January 2015 - 20:25.

    Absolutely superb! I had egg whites left after making tira misu, and it's great to find a recipe that's not meringues or pavlova.

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  • Yum, these are great! I had 6

    Submitted by GezFaber on 22. November 2014 - 22:14.

    Yum, these are great! I had 6 egg whites left over after making ice cream and found your recipe. I doubled the mix and they came out perfect. Thanks a lot Leanne tmrc_emoticons.)

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  • Yum! 

    Submitted by AmberJones on 29. October 2014 - 19:18.

    Yum! 

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