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Coffee Macadamia Slice


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Ingredients

1 portion(s)

  • 250 g sweet biscuits
  • 100 g Butter
  • 130 g sweetened condensed milk
  • 100 g macadamia nuts

Icing

  • 200 g pure icing sugar
  • 20 g Butter
  • 2 tsp instant coffee
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Recipe's preparation

    Slice
  1. Line a 19x29cm slice tin with baking paper, making sure there is enough paper hanging over the sides to ensure easily removal.

  2. Toast macadamia nuts 3mins/varoma/sp1

  3. Break biscuits and macadamia nuts up by pulsing a few times until you have an assortment of sizes and crumbs.  Put aside in a bowl.

  4. Melt butter and sweetened condensed milk 2mins30secs/60°/sp2 and add to biscuits/nuts.  Combine.

  5. Press into a slice tin and refrigerate for 20 mins.

  6. Icing
  7. Mix Icing sugar, butter and coffee 3mins/60°/sp2.  Spread over slice and refrigerate until firm, cut into squares.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very yummy, but I ended up

    Submitted by happywifehappylife on 10. April 2016 - 12:29.

    Very yummy, but I ended up using a small amount of milk to wet the icing. My butter didn't seem to melt?

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  • Made this tonight very nice

    Submitted by Chancey on 2. March 2016 - 19:12.

    Made this tonight very nice and easy to make  Cooking 7

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  • Super yummy & super easy! I

    Submitted by K_Pet on 11. October 2015 - 18:28.

    Super yummy & super easy!

    I made this slice with walnuts instead of Macadamias (coffee & walnuts; classic combination) I also used homemade (sugar free) condensed milk & added 20g of hot water to icing.

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  • Amazing 

    Submitted by Sharee7 on 10. February 2015 - 15:52.

    Amazing  Love

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  • I think the recipe is

    Submitted by LMN on 14. November 2013 - 13:02.

    I think the recipe is supposed to read 200g of butter! I used that and it worked out well!

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  • Just made this, yet to taste

    Submitted by iThermo on 7. October 2013 - 10:50.

    Just made this, yet to taste it, but I think there needs to be water added to the icing. 

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