Ingredients
1 portion(s)
- 250 g sweet biscuits
- 100 g Butter
- 130 g sweetened condensed milk
- 100 g macadamia nuts
Icing
- 200 g pure icing sugar
- 20 g Butter
- 2 tsp instant coffee
-
6
27min
Preparation 27minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Line a 19x29cm slice tin with baking paper, making sure there is enough paper hanging over the sides to ensure easily removal.
Toast macadamia nuts 3mins/varoma/sp1
Break biscuits and macadamia nuts up by pulsing a few times until you have an assortment of sizes and crumbs. Put aside in a bowl.
Melt butter and sweetened condensed milk 2mins30secs/60°/sp2 and add to biscuits/nuts. Combine.
Press into a slice tin and refrigerate for 20 mins.
Mix Icing sugar, butter and coffee 3mins/60°/sp2. Spread over slice and refrigerate until firm, cut into squares.
Slice
Icing
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery yummy, but I ended up
Very yummy, but I ended up using a small amount of milk to wet the icing. My butter didn't seem to melt?
Made this tonight very nice
Made this tonight very nice and easy to make
Super yummy & super easy! I
Super yummy & super easy!
I made this slice with walnuts instead of Macadamias (coffee & walnuts; classic combination) I also used homemade (sugar free) condensed milk & added 20g of hot water to icing.
Amazing
Amazing
I think the recipe is
I think the recipe is supposed to read 200g of butter! I used that and it worked out well!
Just made this, yet to taste
Just made this, yet to taste it, but I think there needs to be water added to the icing.