3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
  • thumbnail image 6
Print to PDF
[X]

Print recipe

Coffee Streusel Slice


Print:
4

Ingredients

20 portion(s)

Topping

  • 180 g plain flour
  • 70 g brown sugar
  • 2 tsp cinnamon
  • 125 g Butter

Base

  • 70 g raw sugar
  • 125 g Butter
  • 150 g plain flour
  • 50 g self-rasing flour

Filling

  • 50 g walnuts, (optional)
  • 1 can condensed milk
  • 30 g Butter
  • 60 g golden syrup
  • 3 tsp instant coffee
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Topping
  1. Place plain flour, brown sugar and cinnamon into mixing bowl and mix 3sec/speed 3.

    Add butter and mix 10sec/speed 8 or until it comes together.

    Tip into a bowl and using your hands squeeze together to form a ball. Wrap in Cling wrap and place in fridge for 40-60min or until firm (can place in freezer, just remember to pull it out before it's frozen!)

  2. Base
  3. Mill the raw sugar 2sec/speed 9.

    Add the butter and cream together 15sec/speed 4.

    Add in flours, mix 10sec/speed 3. Scrape down sides and mix again 15sec/speed 4 or until all flour is combined.

    Press into a lined slice tray, using base of MC to smooth over, and bake in moderate 180c oven for approx 10min, or until golden brown.

    Wash and dry bowl.

  4. Filling
  5. While base is cooking,

    Chop walnuts, if using them, 2sec/speed 7 or until desired size. Set aside.

    Place butter, condensed milk, golden syrup and coffee into mixing bowl. Cook 10min/90c/speed 3.

     

    If using walnuts, sprinkle them over the base and pour filling over them and leave to cool slightly.

     

    If not using Walnuts, Pour filling mixture over the base and leave to cool slightly.

     

    Wash and Dry bowl.

  6. Final Step!
  7. Once filling has slightly cooled, and the topping is firm in the fridge.

     

    Remove topping from fridge and break in half. Place into Mixing bowl and grate 1sec/speed 9.

    Sprinkle evenly over the filling and put back into moderate 180c oven for 10-15min or slightly golden on top.

     

    Leave to cool completely (in fridge is fine) before cutting.

10

Accessories you need

11

Tip

For the Non Coffee lovers, you can replace the instant coffee in the filling for 3 tsp of Cocoa to give a chocolately flavour.

 

Keep in the fridge for up to 5 days. Can also be frozen for use later on.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Yummo. A bit of effort but Thermie does make it...

    Submitted by Nate's Mum on 28. January 2019 - 14:43.

    Yummo. A bit of effort but Thermie does make it easier. Will be on rotation. Cooking 10

    Login or register to post comments
  • Great recipe 

    Submitted by kiwi64 on 2. October 2016 - 06:39.

    Great recipe  tmrc_emoticons.)

    Login or register to post comments
  • Thanks for sharing, Soooooo

    Submitted by Clover123 on 3. July 2016 - 17:29.

    Thanks for sharing, Soooooo yum

    Login or register to post comments
  • Absolutely yummy. I used

    Submitted by Suziep on 22. April 2016 - 20:50.

    Absolutely yummy. I used pecans instead of walnuts and added a bit more butter to base. 

    Login or register to post comments
  • absolutely beautiful - I

    Submitted by 1002FH on 4. April 2016 - 14:28.

    absolutely beautiful - I didn't put in the walnuts (personal preference) and it was the nicest slice I've had for a while - making it again now Love

    Login or register to post comments
  • Great recipe, very easy with

    Submitted by MrsQ on 23. January 2016 - 15:51.

    Great recipe, very easy with an impressive end result. Delicious.! Great for morning tea, also a great dessert with a scoop of ice cream.! Thanks for the recipe! 

    Login or register to post comments
  • O.M.G...outstanding recipe. 

    Submitted by monicaih on 16. December 2015 - 13:12.

    tmrc_emoticons.;)

    O.M.G...outstanding recipe. 

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

    Login or register to post comments
  • So yummy! Thank you for

    Submitted by Crazy rat lady on 4. August 2015 - 16:55.

    So yummy! Thank you for sharing!  Cooking 7

    Ginny Fisher

    ginnyandpeter@bigpond.com

    Thermomix Consultant - Wahroonga NSW 

     

    Login or register to post comments
  • Yummy. Absolutely delicious

    Submitted by Bridgeypoo on 11. July 2015 - 14:56.

    Yummy. Absolutely delicious and looks pretty impressive to serve to guests. Thanks for sharing. tmrc_emoticons.)

    Login or register to post comments
  • This is one of the best

    Submitted by knittercook on 19. May 2015 - 07:23.

    This is one of the best slices I've ever made, something a little different to serve with coffee, this will become a regular in this household  Cooking 7

    My blog: shazknit.blogspot.com

    Login or register to post comments
  • I made this earlier in the

    Submitted by DanielleD on 21. March 2014 - 14:31.

    I made this earlier in the week - it was simple and turned out beautiful.   Looks very impressive when sliced and piled on a plate.

    Login or register to post comments
  • This was lovely. Very easy to

    Submitted by DebraMcDougsll on 4. January 2014 - 18:03.

    This was lovely. Very easy to make thank you  tmrc_emoticons.)

    Login or register to post comments