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1 Colomba Pasquale (Easter Dove Cake)

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Colomba Pasquale (Easter Dove Cake)

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Ingredients

12 slice(s)

Colomba Pasquale (Easter Dove Cake)

  • 1 lemon rind
  • 200 g sugar
  • 150 g Butter
  • 150 g cups S R flour
  • 150 g Cornflour - Gluten Free, or potato flour
  • 4 eggs
  • 40 g marsala or other sweet wine, or Liquor e.g Amaretto or Tia Maria
  • 1 pinch salt
  • 1 tsp baking powder

Decoration (Easter Dove Cake)

  • 50 g blanched almonds
  • 500 g slivered almonds
  • 100 g Dark cooking chocolate
  • 30 g Butter
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  • 6
    32min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Colomba Pasquale (Easter Dove Cake)

  1. Place lemon rind and sugar  in Closed lid and pulverise for 20 secs on speed 8.


    Add butter and mix for 15 secs on speed 5


    Add remaining ingredients except those for the garnish and combine well for 1.30  minute on speed 6


    Pour batter into the Dove mould if you have one or into a greased 25cm cake tin.


    Cook in a preheated oven at 180C for 30 mins or until golden brown or a skewer comes out clean when tested.


    Garnish


    Add chocolate to Closed lid and pulverise for 10 sec speed 8 scrape down sides


    Add butter and melt for 2-3 mins, 50C, speed 3-4


    Pour over cooled cake and spread evenly over,


    Assemble the blanched whole almonds around outside of cake (around the cake) to outline the cake


    Sprinkle the lightly toasted slivered almonds over the cake to cover the chocolate.

  2. Decoration


    Add chocolate to Closed lid and pulverise for 10 sec speed 8 scrape down sides


    Add butter and melt for 2-3 mins, 50C, speed 3-4


    Pour over cooled cake and spread evenly over,


    Assemble the blanched whole almonds around outside of cake (around the cake) to outline the cake


    Sprinkle the lightly toasted slivered almonds over the cake to cover the chocolate.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this today in a 24cm tin

    Submitted by lomby on 26. March 2015 - 18:09.

    Made this today in a 24cm tin took about 55 mins to cook but looks amazing and tastes amazing thanks for the recipe!

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