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Cookie dough base


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Ingredients

24 portion(s)

Cookie dough base

  • 150 grams Butter, softened
  • 1 egg, room temp
  • 1 egg yolk, room temp
  • 125 grams brown sugar
  • 100 grams raw sugar
  • 250 grams plain flour
  • 1/2 teaspoon baking powder
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cookie Dough Base
  1. 1. Insert Butterfly whisk.
    2. Weigh in butter, brown sugar and raw sugar.
    3. Beat 30 seconds, speed 4.
    4. Scrape mixing bowl.
    5. Beat 30 seconds, speed 4.
    6. Scrape mixing bowl.
    7. Add eggs.
    8. Beat 30 seconds, speed 4.
    9. Remove butterfly whisk.
    10. Weigh in flour and baking powder.
    11. Mix 30 seconds, speed 3.
    12. Scrape mixing bowl and repeat previous step if needed until combined.
    13. Preheat oven to 180oC and line three baking trays.
    14. Divde dough into 24 pieces and roughly shape into a cookie. For best results, before diving dough, chill dough for 30 minutes in fridge.
    15. Place cookies onto prepared trays, leaving space in between each.
    16. Bake 15-20 minutes or until golden brown.
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Accessories you need

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    Measuring cup
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  • Spatula TM5/TM6
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Tip

You can use this cookie base for any type of cookie. Add flavours such as white chocolate and macadamia or dark chocolate and pecan.

Aim for around 150gm of additional ingredients, if you desire.

Add additional ingredients at step 12 and combine 30 seconds, reverse blades, speed 3.

Dough can be wrapped and frozen up to 2 months or wrapped and stored in fridge up to one week.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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