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Cornflake Cookies


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Ingredients

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  • 125 grams Butter
  • 140 grams brown sugar
  • 1 teaspoon vanilla essence
  • 2 eggs, at room temprature
  • 275 grams Self Raising Flour
  • 170 grams sultanas
  • 80 grams Cornflakes
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Recipe's preparation

  1. 1. Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.

    2. Beat together butter, sugar and vanilla essence, 20 seconds/speed 4.

    3. Scrape down bowl and repeat if necessary.

    4. Add eggs one at a time; crack through lid and process 10 seconds/ speed 4. Repeat with second egg.

    5. Add flour and sultanas to bowl 10 sec/sp4.

    6. Scrape down bowl and repeat until combined.

    7. Add cornflakes and either manually stir to avoid crushing the flakes too much, or 10sec/sp 4, .

    6. Roll into balls, small or big, depending on the size cookie you want, remembering they will rise and spread so leave adequate room on tray.

    7. Bake for 15-20 mins, leave on tray to cool for 5 minutes before transferring to wire rack.

     

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Tip

Modified recipe from taste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy biscuits to make. Reduced sugar to 100g and...

    Submitted by Charmaine9898 on 23. May 2018 - 18:18.

    Easy biscuits to make. Reduced sugar to 100g and used wholemeal S/R Flour and they were yum!

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  • Have demolished a whole batch! We only changed the...

    Submitted by Jordan.adele on 16. July 2017 - 13:35.

    Have demolished a whole batch! We only changed the sultanas for choc chips!

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