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cranberry creamcheese bread roll


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Ingredients

  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. 500g bread flour/high grade flour
    instant yeast 5g
    water 320g
    butter 15g
    cranberry 90g
    sugar 50
    pin of salt
    cream cheese 200g
  2. 1.soak the cranberry with water or a bit honey water
    2.put water ,suger, yeast and flour in mixing bowl 30s mix speed3-6
    3.add pin of salt knead for 3 mins
    4,add butter knead for 3 mins ,in the last minute of kneading you can add the cranberry in the dough
    5,take the dough out of mixing bowl and rest for 1 hour
    6. evenly cut into 12 smaller dough make a ball shape , wrap some cream cheese in the milddle and rest the dough for another 30 mins.
    7.preheat the oven for 210C and you can cut a cross on top of the buns and sprinkle with flour . bake 18mins
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Tip

easy for afternoon tea and lunch box


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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