Cranberry, Oats and White Chocolate Biscuits.

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Cranberry, Oats and White Chocolate Biscuits.

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Ingredients

28 piece(s)

Cranberry, Oats and White Chocolate Biscuits.20

200 g Butter, unsalted, Soft
200 g brown sugar
2 --- Eggs, Large
1 tsp vanilla extract
150 g plain flour
150 g rolled oats
2 heaped teaspoons baking powder
1/2 level teaspoons salt
120 g cranberry, Chopped
200 g White Chocolate chocolate bits

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6

27min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
9

Recipe's preparation

1. Heat oven to 180 degrees. Line 2 biscuit trays.

2. Add butter and sugar to , mix until light and fluffy. 15sec/speed4. Scrap down sides with spatula and mix for 5 secs more if needed.

3. Add eggs and vanilla to , mix until combined, 5sec/speed4.

4. Combine flour, Oats, baking powder and salt in a separate bowl.

5. Add dry ingredients to , mix 10sec/speed 4.
Scrap down sides with spatula, mix 5sec/speed 4.

6. Add cranberries and chocolate to , mix 5sec/speed 3.

7. Place heaped teaspoons of biscuit mixture onto a lined baking tray.

8. Bake for 10-12 minutes at 180 degrees until golden brown.

9. Cool on a wire rack before serving or storage.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.