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Ingredients
28 piece(s)
Cranberry, Oats and White Chocolate Biscuits.20
- 200 g Butter, unsalted, Soft
- 200 g brown sugar
- 2 --- Eggs, Large
- 1 tsp vanilla extract
- 150 g plain flour
- 150 g rolled oats
- 2 heaped teaspoons baking powder
- 1/2 level teaspoons salt
- 120 g cranberry, Chopped
- 200 g White Chocolate chocolate bits
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27min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
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Recipe's preparation
- 1. Heat oven to 180 degrees. Line 2 biscuit trays.
2. Add butter and sugar to
"Closed lid" , mix until light and fluffy. 15sec/speed4. Scrap down sides with spatula and mix for 5 secs more if needed.
3. Add eggs and vanilla to"Closed lid" , mix until combined, 5sec/speed4.
4. Combine flour, Oats, baking powder and salt in a separate bowl.
5. Add dry ingredients to"Closed lid" , mix 10sec/speed 4.
Scrap down sides with spatula, mix 5sec/speed 4.
6. Add cranberries and chocolate to"Closed lid" , mix 5sec/
"Counter-clockwise operation" speed 3.
7. Place heaped teaspoons of biscuit mixture onto a lined baking tray.
8. Bake for 10-12 minutes at 180 degrees until golden brown.
9. Cool on a wire rack before serving or storage.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentNice biscuits. I reduced the brown sugar to 150 gm...
Nice biscuits. I reduced the brown sugar to 150 gm and will reduce further next time. Also used a mix of craisins and goji berries. Thanks for the recipe.