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Cranzacs (choc chip cranberry ANZAC biscuits)


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Ingredients

40 piece(s)

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  • 125 grams unsalted butter cubed
  • 1 tablespoon golden syrup
  • 2 tablespoon Boiling water
  • 150 grams Self Raising Flour
  • 180 grams brown sugar
  • 120 grams rolled oats
  • 140 grams dried cranberries or craisins
  • 65 grams Shredded coconut
  • 125 grams chocolate chips, dark or white
  • Pinch salt
  • 1 teaspoon bicarbonate of soda
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Recipe's preparation

  1. 1. Preheat oven to 170 degrees.

    2. Add butter and golden syrup to TM bowl. Melt for 3 minutes at 50 degrees on speed 3.

    3. Add boiling water and mix for 5 seconds on speed 3.

    4. Add remaining ingredients and mix for 30 seconds on speed 3, reverse Counter-clockwise operation. It's quite a stiff mixture so use your spatula to assist during mixing if necessary.

    5. Roll and squeeze walnut sized balls of the mixture and place on lined baking trays a couple of inches apart - mixture will spread during baking.

    6. Bake for 8-10 minutes or until golden brown. Leave biscuits on the tray for 10 minutes before removing to racks to cool completely.

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Accessories you need

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Tip

If you keep a bowl of cold water nearby to keep your hands wet, the rolling/squeezing step will be much faster and easier.

 

Enjoy! tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great biscuits. Lovely cookie dough consistency. I...

    Submitted by lindi83 on 11. December 2017 - 13:42.

    Great biscuits. Lovely cookie dough consistency. I have put these on my regular bake list. Thank you.

    Lindi

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  • Worked well.  I made this

    Submitted by bridgetclare on 3. October 2016 - 16:48.

    Worked well.  I made this using leftover trail mix (cranberries, almonds, pistachios, white chocolate) from a hiking tri.  They worked really well.

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  • Best oat biscuits I've ever

    Submitted by appleleicester on 15. September 2016 - 17:04.

    Best oat biscuits I've ever made. 

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  • Sorry, I've just seen this.

    Submitted by ThermoPegs on 24. April 2015 - 11:26.

    Sorry, I've just seen this. The 80g is converted from volume measurements, and it's a measurement I've used before. In the original, it's 1 cup of rolled oats. Given the other feedback about the biscuits spreading, I've increased the amount in the recipe to 120g until I can get back to my notes to double check (I'm away at the moment). The mixture definitely shouldn't be runny though - if anything, it can be a bit stiff and almost crumbly. Here's a pic of them after the mixture has been rolled into balls with wet hands ...

    Consultant and Thermomix obsessive, Canberra

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  • Is there an error with

    Submitted by GolfGirl on 11. January 2015 - 09:09.

    Is there an error with quantity of rolled oats? I followed recipe that says 80g but mix was runny so added another 100g. 

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  • So yummy. I cooked these from

    Submitted by Mistie1912 on 14. August 2014 - 11:05.

    So yummy. I cooked these from frozen and they came out like subway cookies crunchy on the outside and chewy in the middle.

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