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CRUMBLE CAKE WITH CUSTARD AND FRUIT (STREUSELKUCHEN)


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Ingredients

14 piece(s)

Custard filling

  • 500 grams Milk
  • 3 egg yolks
  • 50 grams sugar or sweetner of your choice
  • 50 grams cornflour
  • 1 pinch of salt
  • 1 tbsp Vanilla Paste
  • 1 egg

Shortcrust pastry (Mürbeteig)

  • 250 grams flour
  • 130 grams Butter
  • 60 grams sugar of sweetner of your choice
  • 1 egg

Crumble Topping (Streusel)

  • 300 grams flour
  • 200 grams Cold Butter
  • 100 grams sugar or sweetner of your choice
  • 1 pinch of salt
  • 6
    1h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Custard filling
  1. Put all ingredients (except the egg, will need at the end) for the custard filling into Closed lidCounter-clockwise operation90C/7min/speed 3. Transfer into a bowl and let cool.
  2. Shortcrust pastry
  3. Put all the ingredients for the shortcrust pastry in the Closed lidDough mode3 min. Wrap in cling film and put in the fridge.
  4. Crumble topping
  5. Put all ingredients for the crumble into the Closed lidDough mode2 min, add mixture into another bowl.
  6. Completion
  7. Preheat oven to 180-200C/Fan Cooking. Grease baking tin (approx. 26-28cm) roll out 2/3 of the dough into the base of your springform tin. Place the rest of the dough around the sides and press up against walls of your baking tin. This will give edge of 3cm high.

    Add the cooled custard mixture into Closed lid add egg 20 sec/speed4

    Now sprinkle the cake with the crumble dough

    Bake the cake for 35-40 min at 180-200C.

    Allow to cool well before cutting.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can add fruit of your choice into the custard mixture and then sprinkle with crumble.

This is a german recipe from rezeptwelt, which I adapted slightly to suit my taste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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