• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe




14 piece(s)

Custard filling

  • 500 grams Milk
  • 3 egg yolks
  • 50 grams sugar or sweetner of your choice
  • 50 grams cornflour
  • 1 pinch of salt
  • 1 tbsp Vanilla Paste
  • 1 egg

Shortcrust pastry (Mürbeteig)

  • 250 grams flour
  • 130 grams Butter
  • 60 grams sugar of sweetner of your choice
  • 1 egg

Crumble Topping (Streusel)

  • 300 grams flour
  • 200 grams Cold Butter
  • 100 grams sugar or sweetner of your choice
  • 1 pinch of salt
  • 6
    1h 20min
    Preparation 20min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Custard filling
  1. Put all ingredients (except the egg, will need at the end) for the custard filling into Closed lidCounter-clockwise operation90C/7min/speed 3. Transfer into a bowl and let cool.
  2. Shortcrust pastry
  3. Put all the ingredients for the shortcrust pastry in the Closed lidDough mode3 min. Wrap in cling film and put in the fridge.
  4. Crumble topping
  5. Put all ingredients for the crumble into the Closed lidDough mode2 min, add mixture into another bowl.
  6. Completion
  7. Preheat oven to 180-200C/Fan Cooking. Grease baking tin (approx. 26-28cm) roll out 2/3 of the dough into the base of your springform tin. Place the rest of the dough around the sides and press up against walls of your baking tin. This will give edge of 3cm high.

    Add the cooled custard mixture into Closed lid add egg 20 sec/speed4

    Now sprinkle the cake with the crumble dough

    Bake the cake for 35-40 min at 180-200C.

    Allow to cool well before cutting.

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now


You can add fruit of your choice into the custard mixture and then sprinkle with crumble.

This is a german recipe from rezeptwelt, which I adapted slightly to suit my taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.