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Custard and white chocolate biscuits


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Ingredients

40 piece(s)

Biscuits

  • 140 grams Butter
  • 175 grams caster sugar
  • 1 egg
  • dash vanilla
  • 225 grams Self Raising Flour
  • 85 grams custard powder
  • 85 grams White Chocolate Chips
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Recipe's preparation

    Method
  1. Preheat oven to 180C and line one large or 2 baking trays with parchment paper.

    1. Add butter and sugar to Closed lid.

    2. Blitz 30 secs/sp 4. Scrape and repeat. 

    3. Add egg and vanilla 

    4. Blitz 15 secs/ sp4. Scrape.

    5. Add all remaining ingredients except White choc bits.

    6. Blitz 15 secs/sp 4. Scrape.

    7. Add choc bits.

    8. Combine 10 secs/ Sp3 Counter-clockwise operation. Scrape and repeat if neccessary. Use your spatula to assist with the mixing.

    10. Roll into walnut size balls and place on prepared tray. Flatten slightly with a fork.

    11. Bake for 15-20 minutes until golden.

    12. Leave on tray/s to cool for 10 minutes before transferring to a wire  rack for cooling. Store in an airtight container. 

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Accessories you need

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Tip

Soooo easy and really delicious.

Great with a nice cup of tea.

"Thermify me”.. great recipes and cooking inspiration 👍


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really yummy, but overcooked a bit at 180 for 15...

    Submitted by sooozem on 12. May 2018 - 17:42.

    Really yummy, but overcooked a bit at 180 for 15 mins, I found 160 for 12 minutes worked better, but of course every oven is different! For my second batch I used dried cherries instead of choc-chips and they were soooo good!

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  • Thanks everyone for taking the time to comment. I...

    Submitted by monicaih on 12. April 2018 - 17:03.

    Thanks everyone for taking the time to comment. I really appreciate it ❤️

    Take your Thermomix experience to a whole new level..! Love


    "Thermify me..." your source for recipes, tips and cooking inspiration Wink

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  • Iris Ganache:...

    Submitted by monicaih on 12. April 2018 - 17:02.

    Iris Ganache:
    Thanks for your nice comment and choosing my recipe as your first 🤓
    They are so simple and tasty aren’t they..?

    Take your Thermomix experience to a whole new level..! Love


    "Thermify me..." your source for recipes, tips and cooking inspiration Wink

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  • These were the first biscuits I made in my TM....

    Submitted by Iris Ganache on 11. April 2018 - 23:53.

    These were the first biscuits I made in my TM. Really, really nice.

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  • Loved them 😋 Thx.

    Submitted by petsabound on 14. March 2018 - 01:27.

    Loved them 😋 Thx.

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  • These were yummy but a little crumbly. Added...

    Submitted by superquilter55 on 21. January 2018 - 13:30.

    These were yummy but a little crumbly. Added slightly more custard powder to use it up and less sugar as suggested by others. Will certainly make again.

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  • Easy and tasty. I substituted the choc bits for...

    Submitted by Jo Melville on 7. November 2017 - 14:12.

    Easy and tasty. I substituted the choc bits for chopped walnuts as I wanted to use them up and they worked well. Thank you for sharing.

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  • Lovely, short biscuit. Will make again.

    Submitted by Nate's Mum on 28. January 2017 - 22:13.

    Lovely, short biscuit. Will make again.

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  • Yum, kids are enjoying these,

    Submitted by Thebartlettbunch on 14. August 2016 - 11:20.

    Yum, kids are enjoying these, lovely biscuit, thank you tmrc_emoticons.) 

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  • Thank you for all the lovely

    Submitted by monicaih on 4. June 2016 - 12:45.

    Thank you for all the lovely comments. So glad you all liked them.  Cooking 7

    Take your Thermomix experience to a whole new level..! Love


    "Thermify me..." your source for recipes, tips and cooking inspiration Wink

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  • Yum!!!! My son has already

    Submitted by Vanmoz on 4. June 2016 - 11:31.

    Yum!!!! My son has already had three and wants some more. Whole family loves these.

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  • Absolutely yummy Monica,

    Submitted by Sooty Girl on 1. June 2016 - 19:58.

    Absolutely yummy Monica, thanks for sharing your lovely recipeClosed lidGentle stir setting Cooking 7

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  • Very nice! Reduced the sugar

    Submitted by sonlou on 19. May 2016 - 22:12.

    Very nice! Reduced the sugar a little to 140g, sweet enough. Only made 26 (my idea of walnuts must be bigger than yours)

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  • These are yummy, thank you

    Submitted by Doz066 on 19. May 2016 - 17:16.

    These are yummy, thank you for sharing the recipe.

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  • Really yummy Monica thank

    Submitted by cavoodle on 24. April 2016 - 13:05.

    Really yummy Monica thank you! Smells delish when cooking too!

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  • These are lovely!  They do

    Submitted by Jan K on 14. April 2016 - 22:50.

    These are lovely!  They do spread a lot in cooking. They are also impossible to roll into balls in a hot kitchen

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  • Thank you for a easy to make

    Submitted by Janmacm on 31. March 2016 - 15:38.

    Thank you for a easy to make yummy buiscuts.  Only problem with them is you can't stop at one....lol.

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