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Custard Cake


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Ingredients

Custard Cake

  • flour, self-raising, 2 Cups
  • custard powder, 1/4 Cup
  • white sugar, 1 Cup
  • Butter, 250g
  • Milk, 1 Cup
  • eggs, 4
  • vanilla extract, 1 tbsp
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Custard Cake
  1. 1. Preheat Oven at 180c

    2. Place all ingredients together into the Thermomix bowl and mix together Gentle stir settingSpeed 4 for 30 seconds.

    3. Pour mixture into a lined cake tin

    4. Bake at 180c for 45 - 50 minutes
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy to make. Tastes yummy.

    Submitted by Dragonflytea on 1. November 2022 - 18:31.

    So easy to make. Tastes yummy.

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  • This cake has been on my 'to do' list for a while...

    Submitted by Newtothermo76 on 27. April 2022 - 16:29.

    This cake has been on my 'to do' list for a while and finally the other day I made it. It was a little dry (only a little) but will definitely make again. Thank you 🙂

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