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Ingredients
Custard Cake
- flour, self-raising, 2 Cups
- custard powder, 1/4 Cup
- white sugar, 1 Cup
- Butter, 250g
- Milk, 1 Cup
- eggs, 4
- vanilla extract, 1 tbsp
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55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Preheat Oven at 180c
2. Place all ingredients together into the Thermomix bowl and mix together "Gentle stir setting" Speed 4 for 30 seconds.
3. Pour mixture into a lined cake tin
4. Bake at 180c for 45 - 50 minutes
Custard Cake
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo easy to make. Tastes yummy.
So easy to make. Tastes yummy.
This cake has been on my 'to do' list for a while...
This cake has been on my 'to do' list for a while and finally the other day I made it. It was a little dry (only a little) but will definitely make again. Thank you 🙂