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CWA pumpkin scones


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Ingredients

12 portion(s)

mashed pumkin

  • 300 grams butternut pumpkin, Skin off cut into 3cm peices
  • 500 grams water

Scones

  • 1 tbsp Butter
  • 120 grams caster sugar
  • 1 egg
  • 400 grams self-raising flour
  • 300 grams mashed pumpkin
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Recipe's preparation

    Mashed pumpkin
  1. place steaming basket in bowl. Weigh in pumkin, add water to bowl. 15min Varoma speed 2
  2. remove steaming basket with spatula, drain pumkin. Dispose of cooking liquid. Return the pumkin to the bowl. 5 sec/ speed 4. Put pumpkin aside in a seperate dowel to cool.
  3. Scones
  4. insert whisk, add butter and sugar to mixing bowl. 30sec/ speed 3
  5. add egg to mixing bowl 30sec/ speed 3
  6. add flour, Pumkin and a pinch of salt to mixing bowl
    Dough mode 20sec
  7. turn out dough onto a Thermomix bread Matt or floured work surface. Gently work dough to roughly 5cm thick. Using a cookie cutter keep working dough until it’s all used. Place scones close together on a greased cooking tray.
    Bake in 220 degree Celsius oven for 10-12min.
    allow 10min to cool before serving.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were amazing

    Submitted by Bekzed on 20. October 2020 - 10:22.

    These were amazing

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  • Family favourite.. Thank you

    Submitted by Kdolbey on 28. May 2020 - 00:38.

    Family favourite.. Thank you

    Kylie

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  • I added 1/2 tsp of mixed spice. Very tasty, thank...

    Submitted by fullers on 27. April 2020 - 17:50.

    I added 1/2 tsp of mixed spice. Very tasty, thank you Melinda

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  • These these pumpkin scones are delicious... Can't...

    Submitted by Melinda Hutchison on 16. May 2019 - 15:03.

    These these pumpkin scones are delicious... Can't beat a CWA recipe with a good conversion,

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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