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Ingredients
12 portion(s)
mashed pumkin
- 300 grams butternut pumpkin, Skin off cut into 3cm peices
- 500 grams water
Scones
- 1 tbsp Butter
- 120 grams caster sugar
- 1 egg
- 400 grams self-raising flour
- 300 grams mashed pumpkin
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6
42min
Preparation 30minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- place steaming basket in bowl. Weigh in pumkin, add water to bowl. 15min Varoma speed 2
- remove steaming basket with spatula, drain pumkin. Dispose of cooking liquid. Return the pumkin to the bowl. 5 sec/ speed 4. Put pumpkin aside in a seperate dowel to cool.
- insert whisk, add butter and sugar to mixing bowl. 30sec/ speed 3
- add egg to mixing bowl 30sec/ speed 3
- add flour, Pumkin and a pinch of salt to mixing bowl
"Dough mode" 20sec - turn out dough onto a Thermomix bread Matt or floured work surface. Gently work dough to roughly 5cm thick. Using a cookie cutter keep working dough until it’s all used. Place scones close together on a greased cooking tray.
Bake in 220 degree Celsius oven for 10-12min.
allow 10min to cool before serving.
Mashed pumpkin
Scones
10
Accessories you need
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Butterfly
buy now -
Simmering basket
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMissed the step to remove the butterfly before...
Missed the step to remove the butterfly before adding flour and using dough function.
Very tasty! I cut back on the sugar and didn't...
Very tasty! I cut back on the sugar and didn't quite have enough pumpkin and still worked out great
Perfect for my taste buds - yum
Perfect for my taste buds - yum
These were amazing
These were amazing
Family favourite.. Thank you
Family favourite.. Thank you
Kylie
I added 1/2 tsp of mixed spice. Very tasty, thank...
I added 1/2 tsp of mixed spice. Very tasty, thank you Melinda
These these pumpkin scones are delicious... Can't...
These these pumpkin scones are delicious... Can't beat a CWA recipe with a good conversion,
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]