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1 Dairy Free Egg Free Super Moist Chocolate Cupcakes

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Dairy Free Egg Free Super Moist Chocolate Cupcakes

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Ingredients

14 portion(s)

Cupcakes

  • 95 grams coconut oil
  • 90 grams Nuttelex
  • 125 grams raw sugar
  • 250 grams Soy milk or other dairy free milk
  • 40 grams golden syrup
  • 60 grams Cocoa or Cacao
  • 1 teaspoon bicarb soda
  • 1 teaspoon baking powder
  • 185 grams plain flour

Dairy Free Chocolate Icing

  • 120 grams white sugar
  • 250 grams Nuttelex
  • 60 grams Cocoa or Cacao
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  • 6
    26min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cupcakes

  1. 1. Preheat oven to 160 degrees or 140 (fan forced). Place cupcake cases into muffin trays.

    2. Melt nuttelex, coconut oil, sugar, golden syrup and soy milk for 4 minutes, 70 degrees, speed 1, until all melted.

    3. Add the flour, cocoa, baking powder and bicarb and combine on speed 5 for 5 seconds. Scrape down edges and repeat if needed.

    4. The mixture will not be really thick so can easily be poured into cupcake cases or into an individual cake tin if preferred. I find the mixture makes 14 perfect sized cupcakes. Cooking time will depend on cupcakes or cake. Cakes are done when a skewer inserted into the middle comes out clean (mine took 16min)

     

    2. Chocolate Icing

  2. 1. Mill sugar, speed 10 for 20 seconds. Scrape down edges.

    2. Insert butterfly whisk. Add cacao and nuttelex.

    Mix for 1 minute, speed 3. Scrape down edges and mix for another 30 seconds, speed 3.

10

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Tip

These are really delicious, my extra fussy husband who loves everything full fat, full cream etc thought these were delicious and didnt realise these were dairy and egg free until i told him.

Cupcakes can be frozen either with or without icing.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very easy recipe to follow. The cupcakes are so...

    Submitted by K8tee180 on 11. November 2021 - 23:35.

    Very easy recipe to follow. The cupcakes are so light and fluffy and just the right amount of sweetness and chocolate flavour as I have made for kindy kids and we all know the icing is the winner for kids! Thanks for sharing, yummo!

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  • This recipe was delicious. The cupcake was very...

    Submitted by sera-n on 10. June 2020 - 15:25.

    This recipe was delicious. The cupcake was very moist and tasty. I used pure icing sugar for the icing, and doubled the amount. Thank you so much for sharing!

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  • Wow, thanks for sharing....

    Submitted by cillingsworth on 4. July 2017 - 08:59.

    Wow, thanks for sharing.

    Im currently on the hunt for Egg free, Dairy free and gluten free lunch box ideas for my 5 yr old. This can be amended to Gluten Free with the flour, thanks for sharing tmrc_emoticons.)

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  • Ange105 I ran out of coconut oil so just doubled...

    Submitted by SizzleNix on 21. June 2017 - 13:45.

    Ange105: I ran out of coconut oil so just doubled the nutlex. They came out really well.

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  • has anyone tried these with an oil other than...

    Submitted by Ange105 on 18. May 2017 - 22:15.

    has anyone tried these with an oil other than coconut oil? I have discovered I am dairy intolerant and intolerant to the most common dairy alternative...coconut!! I was thinking olive or rice bran oil?

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  • Yummy & moist. Highly recommend, followed recipe...

    Submitted by zmourad1 on 14. March 2017 - 15:13.

    Yummy & moist. Highly recommend, followed recipe exactly. Will be my go to cupcake!

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  • These are delicious! With multiple intolerances to...

    Submitted by Thermocarlz1990 on 18. February 2017 - 14:59.

    These are delicious! With multiple intolerances to cater for I was worried about making a cake but these are perfect!!!

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  • Amazing recipe!  Really moist

    Submitted by CasMcM on 9. October 2016 - 18:20.

    Amazing recipe!  Really moist and delicious cupcakes.  I used almond milk and added a touch of vanilla extract.  My family love them, thank you.

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  • yum, these sound divine!

    Submitted by gnarlychic01 on 4. October 2016 - 01:20.

    yum, these sound divine! thanks for sharing tmrc_emoticons.)

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