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Dairy Free Egg Free Super Moist Chocolate Cupcakes


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4

Ingredients

14 portion(s)

Cupcakes

  • 95 grams coconut oil
  • 90 grams Nuttelex
  • 125 grams raw sugar
  • 250 grams Soy milk or other dairy free milk
  • 40 grams golden syrup
  • 60 grams Cocoa or Cacao
  • 1 teaspoon bicarb soda
  • 1 teaspoon baking powder
  • 185 grams plain flour

Dairy Free Chocolate Icing

  • 120 grams white sugar
  • 250 grams Nuttelex
  • 60 grams Cocoa or Cacao
  • 6
    26min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Cupcakes
  1. 1. Preheat oven to 160 degrees or 140 (fan forced). Place cupcake cases into muffin trays.

    2. Melt nuttelex, coconut oil, sugar, golden syrup and soy milk for 4 minutes, 70 degrees, speed 1, until all melted.

    3. Add the flour, cocoa, baking powder and bicarb and combine on speed 5 for 5 seconds. Scrape down edges and repeat if needed.

    4. The mixture will not be really thick so can easily be poured into cupcake cases or into an individual cake tin if preferred. I find the mixture makes 14 perfect sized cupcakes. Cooking time will depend on cupcakes or cake. Cakes are done when a skewer inserted into the middle comes out clean (mine took 16min)

     

  2. Chocolate Icing
  3. 1. Mill sugar, speed 10 for 20 seconds. Scrape down edges.

    2. Insert butterfly whisk. Add cacao and nuttelex.

    Mix for 1 minute, speed 3. Scrape down edges and mix for another 30 seconds, speed 3.

10

Accessories you need

11

Tip

These are really delicious, my extra fussy husband who loves everything full fat, full cream etc thought these were delicious and didnt realise these were dairy and egg free until i told him.

Cupcakes can be frozen either with or without icing.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow, thanks for sharing....

    Submitted by cillingsworth on 4. July 2017 - 08:59.

    Wow, thanks for sharing.

    Im currently on the hunt for Egg free, Dairy free and gluten free lunch box ideas for my 5 yr old. This can be amended to Gluten Free with the flour, thanks for sharing tmrc_emoticons.)

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  • Ange105 I ran out of coconut oil so just doubled...

    Submitted by SizzleNix on 21. June 2017 - 13:45.

    Ange105: I ran out of coconut oil so just doubled the nutlex. They came out really well.

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  • has anyone tried these with an oil other than...

    Submitted by Ange105 on 18. May 2017 - 22:15.

    has anyone tried these with an oil other than coconut oil? I have discovered I am dairy intolerant and intolerant to the most common dairy alternative...coconut!! I was thinking olive or rice bran oil?

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  • Yummy & moist. Highly recommend, followed recipe...

    Submitted by zmourad1 on 14. March 2017 - 15:13.

    Yummy & moist. Highly recommend, followed recipe exactly. Will be my go to cupcake!

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  • These are delicious! With multiple intolerances to...

    Submitted by Thermocarlz1990 on 18. February 2017 - 14:59.

    These are delicious! With multiple intolerances to cater for I was worried about making a cake but these are perfect!!!

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  • Amazing recipe!  Really moist

    Submitted by CasMcM on 9. October 2016 - 18:20.

    Amazing recipe!  Really moist and delicious cupcakes.  I used almond milk and added a touch of vanilla extract.  My family love them, thank you.

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  • yum, these sound divine!

    Submitted by gnarlychic01 on 4. October 2016 - 01:20.

    yum, these sound divine! thanks for sharing tmrc_emoticons.)

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