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Dairy free pancakes/crepes

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Ingredients

20 portion(s)

Pancakes

  • 500 g plain flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3-4 eggs, depending on size
  • 1 tbsp vinegar, white
  • 120 g vegetable oil
  • 1000 g water
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Recipe's preparation

  1. Add all ingredients to the bowl. Mix for 20s/sp4. Check for lumps and mix for longer if necessary.

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Tip

You only need a few drops of oil in your pancake pan and only for the first one. Because this recipe has oil in it you don't need to re-oil your pan in between.

Great for breakfast or as a dessert. Ideas for toppings: cinnamon sugar, lemon juice, banana, honey, maple syrup, berries, chocolate spread or go savoury: tuna mayo, chicken mayo, etc.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Terrific recipe! It makes

    Submitted by Liv1 on 31. August 2015 - 18:37.

    Terrific recipe! It makes heaps of beautiful crepes! I filled them with left over take away duck in plum sauce, that I reheated then shredded a bit, thanks thermo! Then I did likewise with a yellow chicken curry. And for dessert I filled them with diced strawberries in whipped cream with biscuit crumbs (not dairy free, but we were out of milk not intolerant). The 6 of us ate like kings!

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