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Damp Almond Cake



10 portion(s)

  • 125 g Butter
  • 190 g sugar
  • 100 g raw almonds
  • 1 tsp almond essence, optional
  • 3 eggs, beaten
  • 25 g Self Raising Flour, (gluten free works well)
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Preheat oven to 175 degrees celcius.

    Line a 20cm cake tin.

    Add almonds to TM bowl and grind on speed 9 for 10 seconds. Set aside.

    Insert butterfly. Add butter and sugar and cream on 50 degrees celcius, speed 3 for 30 seconds or until pale and fluffy. Scrape and repeat if necessary.

    Add ground almonds, almond essence, eggs and flour. Mix on speed 4 for 30 seconds.

    Cook for 30 - 40 mins until cake springs back to the touch, has shrunk away from the sides of the tin and a skewer tests clean.

    Serve with cream.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really lovely, I didn't have

    Submitted by tracy_hilton on 10. July 2012 - 11:14.

    Really lovely, I didn't have any almond essence but substituted cointreau.  Do you think Rapadura sugar could be used in place of white sugar?

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  • Brilliant!

    Submitted by sconno on 7. April 2012 - 19:49.

    tmrc_emoticons.;) Brilliant!


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