Dark Chocolate Sour Cherry Brownie

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Dark Chocolate Sour Cherry Brownie

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Ingredients

18 portion(s)

Brownie

100 grams dried sour cherries
220 grams raw sugar
220 grams dark chocolate, broken into pieces
200 grams Butter, unsalted
3 eggs
130 grams rye wholemeal flour
20 grams raw cacao powder
5 grams instant coffee granules
100 grams White Chocolate Chips
80 grams walnuts

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6

1h 15min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
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Recipe's preparation

Brownie

Pre-heat oven to 160 degrees celcius (fan-forced) and line a 20 x 30 cm tin with baking paper.

Place cherries in a heatproof bowl and add enough boiling water to just cover. Allow to sit 30 minutes

Add sugar to mixing bowl and mill 2 sec/speed 9. Set aside

Add chocolate and butter to mixing bowl and melt 5 min/60 deg/speed 2.

Add sugar and eggs to mixing bowl and mix 10 sec/speed 5. Add remaining ingredients (including drained cherries) and mix 20 sec//speed 5 or until mixed through. Scrape down sides of mixing bowl with spatula and mix again if required.

Pour into tin, smooth top with spatula and bake for 40 mins. If browning to quickly, cover with foil towards end of baking time. Ready when a knife inserted comes out clean or with loose crumbs. Cut into 18 portions once cooled.

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Spatula TM5/TM6
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Tip

You could also try this with dried blueberries or cranberries instead.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.