3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Date & Almond Slice


Print:
4

Ingredients

0 portion(s)

  • 160 grams raw almonds
  • 250 grams medjool dates, Pitted
  • 60 grams dark chocolate, Broken into squares
  • 50 grams Shredded coconut
  • 4 heaped tablespoon almond butter
  • 6
    8h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. 1. Line a slice pan (18cm x 27cm x 3.5cm) with silicone paper, set aside.

     

    2. Place Almonds, Dates, Dark Chocolate, Shredded Coconut and Almond Butter (See my Almond Butter Recipe) into the bowl.

     

    3. Process on Speed 6-7 for 5secs. Check the bowl: You are aiming for a chunky mixture but the bits need to be small enough that the slice will stay together. If needed, process for just a couple of seconds at a time until the desired consistancy is reached. Be careful not to over process.

     

    4. Pour all the mixture into the lined slice pan spreading evenly. Press firmly with the back of a large spoon or use the base of a large glass. I have a tall tumbler that is perfect to use as a rolling pin to really compress the slice into the pan.

     

    5. Refrigerate overnight. If you are in a hurry it can be popped in the freezer for a few hours to accelerate to setting process.

     

    6. When set, use the paper to lift the slice out of the pan. Cut into bars of the desired size.

     

    This slice will soften as it warms up so it is best stored in the fridge.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

[[wysiwyg_imageupload:620:]]

This recipe can also be prepared as bite size balls of goodness. Simply process for a little longer so the mixture is finer. Wet your hands when you are rolling the balls into shape. Leave them naked or roll them in Chia Seeds, Raw Cacao, Shredded Coconut or the like.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I swear my husband has told

    Submitted by HeidiK on 27. August 2016 - 16:30.

    I swear my husband has told me 20 times how amazing this slice tastes! Thank you for such a yum, easy recipe!

    Login or register to post comments
  • Yumm

    Submitted by sandycarlton on 11. October 2015 - 13:53.

    Yumm

    Login or register to post comments
  • Duh. Forgot the stars. Here

    Submitted by Happyness on 27. August 2015 - 18:56.

    Duh. Forgot the stars. Here come well deserved 5 ✨

    Login or register to post comments
  • Yum!!  

    Submitted by Happyness on 27. August 2015 - 18:54.

    Yum!!

     

    Login or register to post comments
  • Very yummy and super easy.

    Submitted by Tecoma Nic on 1. December 2014 - 19:30.

    Very yummy and super easy.

    Login or register to post comments