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Date and Cinnamon Scones



8 portion(s)

Date and Cinnamon Scones

  • 280 g Self Raising Flour
  • 120 g dates
  • 40 g raw sugar
  • 100 g unsalted butter
  • 160 g Greek yoghurt
  • 1 tsp ground cinnamon
  • 0.5 tsp bicarb of soda
  • 0.5 tsp salt
  • 1 tsp vanilla extract
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    preheat oven to 180 degrees fan bake and line a baking tray with baking paper.
  1. Place dates into the mixing bowl and chop 6 seconds on speed 6 and set aside.
  2. Place flour, sugar, cinnamon, bicarbonate of sode, salt and butter into the mixing bowl and mix 5 sec speed 6.
  3. Add the rest of the ingredients and the reserverd dates and knead 12 secDough mode
  4. Transfer dough to prepared baking tray. Gently shape into large circle and cut dough using spatula into 8 wedges. Seperate the wedges by at least 1 cm and bake for 14 to 16 min or until golden brown.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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