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Ingredients
8 portion(s)
Date and Cinnamon Scones
- 280 g Self Raising Flour
- 120 g dates
- 40 g raw sugar
- 100 g unsalted butter
- 160 g Greek yoghurt
- 1 tsp ground cinnamon
- 0.5 tsp bicarb of soda
- 0.5 tsp salt
- 1 tsp vanilla extract
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24min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place dates into the mixing bowl and chop 6 seconds on speed 6 and set aside.
- Place flour, sugar, cinnamon, bicarbonate of sode, salt and butter into the mixing bowl and mix 5 sec speed 6.
- Add the rest of the ingredients and the reserverd dates and knead 12 sec"Dough mode"
- Transfer dough to prepared baking tray. Gently shape into large circle and cut dough using spatula into 8 wedges. Seperate the wedges by at least 1 cm and bake for 14 to 16 min or until golden brown.
preheat oven to 180 degrees fan bake and line a baking tray with baking paper.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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