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Date and Walnut Roll


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Ingredients

2 piece(s)

Date and Walnut Roll

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  • 80 grams unsalted butter, cut into small pieces
  • 250 grams filtered water, room temperature
  • 1 level teaspoon bicarb soda
  • 1 level teaspoon Vanilla Bean Paste
  • 1 level teaspoon mixed spice
  • 100 grams Rapadura Sugar
  • 150 grams spelt flour
  • 150 grams wholemeal spelt flour
  • 1/2 level teaspoon baking powder
  • 1 egg
  • 80 grams walnuts, roughly chopped
  • 180 grams dates, roughly chopped

  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. 1. Grease two 20cm x 8cm roll tins and set aside.

    2. Place water and butter in mixing bowl and heat 3 min/100C/speed 2.

    3. Add bicarb soda and mix 5 sec/speed 1 until frothy.

    4. Add remaining ingredients and mix 20 sec/reverse/speed 3. If necessary, use spatula to incorporate any remaining flour.

    5. Divide mixture between the greased tins, secure lids and bake 160C fan-forced oven for 45 mins.

    6. Remove from oven and allow to cool for 10 minutes. Remove
    lids and gently slide the rolls onto a wire rack to cool completely. Serve with a little butter and enjoy!

    Store rolls in an airtight conatiner for up to 3 days.

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Accessories you need

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Tip

Leaving the rolls in the tin to cool allows a little condensation to form which helps in sliding out the rolls.

Rolls can be frozen for up to 3 months


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This date and walnut loaf brought back memories of...

    Submitted by toni5623 on 4. October 2018 - 17:23.

    This date and walnut loaf brought back memories of my childhood.
    I love that it is a much healthier version (using Spelt flour and Rapadura sugar), though.
    Thanks for a great recipe - absolutely delish!

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  • Clairedesat: Yes you place the tins upright in the...

    Submitted by toni5623 on 4. October 2018 - 16:16.

    Clairedesat: Yes you place the tins upright in the oven. I always put them in a tray or baking dish for easy removal.

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  • Which way do you put the tins in the oven -...

    Submitted by Clairedesat on 13. April 2018 - 17:08.

    Which way do you put the tins in the oven - upright?

    Claire Desat

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