date and walnut slice

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date and walnut slice

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Ingredients

12 portion(s)

slice

180 grams pitted dates
80 grams walnuts
50 grams honey
80 grams coconut oil
1 egg
80 grams almond meal or LSA

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6

31min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Gluten free Lactose free Non-dairy Vegetarian Cake Australian Dessert Natural Snack

Recipe's preparation

Pre heat oven 150 deg. Line 19cm x 19cm square tin

1. Place dates in mixing bowl 10sec speed 9 mc on , set aside

2. Add walnuts 3 sec speed 4 mc on set aside with dates

3. Add honey , coconut oil and egg 30sec speed 5 mc on

4. Add dates walnuts almond meal 15sec reverse speed 3 mc on

5. Place in prepared tin and bake for 30min

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.