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Ingredients
8 portion(s)
Date, Apricot and Orange Scones
- 100 g sugar
- 5 pieces orange peel
- 150 g dates
- 100g g dried apricots
- 75 g Butter
- 400 g self-raising flour
- 250 g Milk
- 0.5 teaspoons salt
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
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Recipe is created forTM 21
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5
Recipe's preparation
- 1. Preheat oven to 200C, and line a tray with baking paper.
2. Add sugar and peel to the bowl, mill Sp 9 for around 3 seconds. Check, scrape down and repeat if needed till peel is finely chopped. Place into small bowl and set aside.
3. Add dates and apricots, chop Sp 6-7 for 3-5 seconds. Set aside, with sugar mix.
4. Add flour, salt and butter to bowl, Sp 7 for 6 seconds, till it resembles breadcrumbs.
5. Add sugar mix and milk, mix Sp 6 for 5 seconds.
6. Add dried fruit and knead for 30 seconds.
7. Remove from bowl, onto tray, press out to about 3cm thick.
8. Cut out into rounds, using a floured cutter/tin can. Leave only a little space between each for spread.
9. Brush tops with milk and sprinkle top with a little raw sugar.
10. Bake 18-20 min, until golden.
Recipe Preparation
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Swap the dried fruit for sultanas, raisins, currants, cranberries etc.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentJoEastcott: Thanks Jo, am glad you enjoyed them....
JoEastcott: Thanks Jo, am glad you enjoyed them. Yes I agree that the sugar can be left out or lowered significantly. Hope your boys loved them!
Very tasty, the orange vest comes through and is...
Very tasty, the orange vest comes through and is delicious. When doing again, I might add just a dash more milk. I’m a lover of scones, but don’t add sugar to them, so I didn’t add any sugar, and they were way sweet enough especially with the dried fruit. Thanks for sharing ”shecooksforboys” coz so do I!!