Ingredients
20 portion(s)
Slice
- 200 grams medjool dates pitted
- 160 grams almonds
- 60 grams Desiccated Coconut
- 150 grams dried figs
- 4 tablespoons coconut oil, softened
- 200 grams dark chocolate
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Line a slice tin with baking paper.
Add dates, almonds, desiccated coconut and figs to the bowl.
Blitz all dried ingredients on speed 6, 20 seconds or until mixture resembles a rough crumb. You can leave it a bit chunkier if you prefer.
Add coconut oil, then mix on speed 3 for 20 seconds or until combined and mixture has combined. N.B: if your coconut oil is hard from the cold, soften in microwave for about 30 seconds before adding to the bowl.
Press mixture into tin and refrigerate for half an hour.
Melt chocolate in jug by breaking into pieces and mixing for 3 minutes speed 3, 50 degrees.
Spread chocolate onto slice and refrigerate.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHow good is this! Very easy and so delicious....
How good is this! Very easy and so delicious. Thank you
Absolutely delicious! Have
Absolutely delicious! Have never cooked with dry figs before - will definitely be doing it again! Loved it.