Ingredients
24 slice(s)
Date slice
- 200 grams pitted soaked dates
- 200 grams oats
- 140 grams Coconut
- 60 grams Cocoa/cacao
- 1/2 cup coconut oil (melted)
- 1/2 cup maple syrup
- 5 grams vanilla extract/paste
- pinch salt
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6
2h 1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Place all dry ingredients into Thermomix bowl.
Place all wet ingredients into Thermomix bowl.
6 seconds, sp. 4. Scrape down bowl.
6 seconds, sp. 6. Scrape down bowl.
8 seconds, sp. 8.
Place into slice tin and leave in fridge for 2 hours or until hard. Cut into desired slices and keep in fridge for up to 5 days.
Date slice
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now -
Spatula TM5/TM6
buy now
Tip
Can add any seeds or nuts in place of/in addition to coconut - simply adjust weight to equal.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI put the dates in a bowl with enough water just...
I put the dates in a bowl with enough water just to cover them & soaked overnight. Now in the fridge chilling!
How long do you need to soak dates for?
How long do you need to soak dates for?
So easy and yummy!...
So easy and yummy!
I used a coffee tamper to press it into the tin which worked really well.
Yum
Yum