Ingredients
20 piece(s)
cake
- 259g Butter, chopped
- 125g brown sugar
- 250g dried or fresh dates
- 250g selfraising flour
- 2 eggs
- 1cup Chopped walnuts
- 1tsp vanilla es
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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pre heat oven to 180 no fan
put butter into jug heat 2mins/90/speed 1
add everything else in order as listed then mix 3-4secs speed 4/rev till combined
i greased a pryrex dish size approx 20cm/20cm i dont have slice tray
took approx 20mins to cook test with skewer
Accessories you need
-
Spatula
buy now -
Measuring cup
buy now
Tip
this was created after i made one on internet allrecipes it was a fail just adjusted amounts perfect moist slice
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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