Delicious Soft Choc Chip Cookies

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Delicious Soft Choc Chip Cookies

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Ingredients

72 piece(s)

Choc Chip Cookie Mixture

250 g butter or dairy free spread (eg Nuttelex)
220 g caster sugar
180 g brown sugar
10 g vanilla essence
2 eggs large
200 g Self Raising Flour
300 g plain flour
400 g chocolate chips, (check that dark choc chips are dairy free if you are making this recipe dairy free)

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6

23min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Supper Baking Biscuit/cookie Easy Quick Children birthday Everyday Kids in the kitchen Party Picnic Non-dairy Nut free

Recipe's preparation

Choc Chip Cookie Mixture

1. Preheat oven to 180 degrees (160 degrees fan-forced)

2. Line baking trays with baking paper

3. Combine butter, caster sugar, brown sugar and vanilla essence into the mixing bowl - 4 minutes / speed 4. It should now be pale and creamy - see picture below. Scrape down the sides of the mixing bowl.

4. Add eggs - 10 seconds / speed 4

5. Add self raising flour and plain flour - 30 seconds / speed 6 Scrape down the sides of the mixing bowl.

6. Add choc chips - 1 minute / "Counter-clockwise operation" / speed 8

7. Form heaped teaspoons of dough into balls approx. 6 cms apart on baking tray. Place in oven for 11-15 minutes or until cookies are lightly golden but still very soft (they will firm up on cooling).

8. Leave cookies to cool on the tray for about 3 minutes and then transfer them to a wire rack to cool completely.

9. Mmm, delicious!

YOU CAN HALVE THE INGREDIENTS IF YOU DESIRE. PROCEED AS PER THE STEPS ABOVE

If baking the cookies in batches, you can refrigerate the dough between batches to prevent it from becoming too soft.

This recipe is also suitable for freezing. Wrap it in glad wrap or similar to freeze. It is easy to prepare balls from frozen straight onto the baking tray for a super quick batch of cookies!

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.