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Donna Hays Raspberry sweet bread wreath


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Ingredients

6 portion(s)

Dough

  • 2 level tsp dried instant yeast
  • 30 grams caster sugar
  • 130 grams Milk
  • 260 grams Baker's Flour
  • 15 grams vegetable oil
  • 1 heaped tablespoons orange zest
  • 1 level teaspoons ground cinnamon

Filling & Topping

  • 160 gram raspberry jam
  • 2 heaped tablespoons Milk, for brushing the top
  • 1 heaped tablespoons flour, for dusting
  • 1 heaped teaspoons raw sugar, for sprinkling
  • 6
    2h 20min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Add yeast, caster sugar, and milk in the jug.

    2 min 37° speed 1 Gentle stir setting

    Add flour, oil, orange zest, and cinnamon.

    10 sec speed 6

    Knead for 4 min Dough mode


    Turn out and from a ball and let rest in a lightly oiled bowl for 1 hour or until doubled in size.

    Preheat oven 200°

    After it has risen roll into an oblong and spread with Jam. Roll from the longest side to make a sausage shape. Slice down the middle twisting and shaping it into a wreath shape and carefully move it to a lined baking tray.



    Bake for 15 to 20 min (It will be dark as it needs to cook through)



    Sprinkle with confectioners sugar ( optional)
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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