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Donut muffins

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Ingredients

12 portion(s)

Donut Muffins

  • 60 grams sugar
  • 60 grams Butter
  • 1/4 teaspoon Nutmeg
  • 120 grams Milk
  • 5 grams baking powder
  • 150 grams plain flour

Donut muffins

  • 60 grams sugar
  • 60 grams Butter
  • 1/4 teaspoon Nutmeg
  • 120 grams Milk
  • 5 grams baking powder
  • 150 grams plain flour

Topping

  • 60 grams Butter
  • 1 heaped tablespoon sugar
  • 3 heaped teaspoons cinnamon
  • 1 teaspoon Nutmeg
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Recipe's preparation

    Muffins

  1. Pre heat oven 190 degrees

    spray mini muffin pan with soy spray so the muffins don't stick

    Add butter melt 2 minutes 60 degrees speed 2

    add sugar and nutmeg to butter mix 10 seconds speed 5

    add milk mix 10 seconds speed 2 scrape down bowl

    add flour and baking powder mix 20 seconds speed 5

    spoon into mini muffin pan 

    cook 15 - 20 minutes

    allow to cool for 5 minutes

    while waiting melt butter 2 minutes 60 degrees speed 2 pour into a small bowl 

    in a separate bowl add sugar, cinnamon & nutmeg mix with a spoon

    dip warm muffin into butter and coat with sugar topping

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Tip

Double the quantity to make 2 dozen as the muffins are mini. Can freeze. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made these into normal sized muffins, it made...

    Submitted by amii83 on 1. March 2020 - 18:05.

    I made these into normal sized muffins, it made about 7..i wouldnt do that again. I think its way too much "dough" that way. Mini muffins would probably be alot better as per recipe. I found the dough to be very bland and i would probably leave the nutmeg out for the topping if i ever attempted them again, its very overpowering i think.

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  • Easy and devoured by guests.

    Submitted by Imahass on 25. October 2019 - 22:59.

    Easy and devoured by guests.

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  • Kids devoured these. I enjoyed them also. Next...

    Submitted by angekate on 7. July 2019 - 19:25.

    Kids devoured these. I enjoyed them also. Next time I will definitely do a double batch. I followed the directions to the letter.

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  • My 6 year old loves them, great recipe!

    Submitted by janelle@milphotography.com.au on 27. April 2019 - 11:57.

    My 6 year old loves them, great recipe!

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  • Love these, always have them in the freezer....

    Submitted by Tracey63 on 26. March 2019 - 11:51.

    Love these, always have them in the freezer. Thanks for the great recipe. ❤️

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  • Pauline72: thanks glad u enjoyedit

    Submitted by Ladybeetlez on 12. January 2019 - 20:41.

    Pauline72: thanks glad u enjoyedit

    Thank you  from Thermomishes

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  • Amanda_butterfly: hi Amanda maybe they needed more...

    Submitted by Ladybeetlez on 12. January 2019 - 20:41.

    Amanda_butterfly: hi Amanda maybe they needed more cooking? Have u made them again.

    Thank you  from Thermomishes

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  • Made these to take to the movies today and they...

    Submitted by Pauline72 on 19. April 2018 - 13:08.

    Made these to take to the movies today and they were a hit! I made a single batch and it produced 24 in my mini muffin tray.

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  • They taste good but they fell apart for me for...

    Submitted by Amanda_butterfly on 18. January 2018 - 00:23.

    They taste good but they fell apart for me for some reason. Will definitely make again though.

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  • Jennifer Stevenson: Thanks a great tip! Glad you...

    Submitted by Ladybeetlez on 14. August 2017 - 14:13.

    Jennifer Stevenson: Thanks a great tip! Glad you enjoyed them.

    Thank you  from Thermomishes

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  • As my oven is broken, I made these in an electric...

    Submitted by Jennifer Stevenson on 16. July 2017 - 21:05.

    As my oven is broken, I made these in an electric cake pop cooker. They worked very well.

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  • Glad you loved them! 

    Submitted by Ladybeetlez on 29. July 2016 - 18:32.

    Glad you loved them! 

    Thank you  from Thermomishes

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  • Loved these. Definitely going

    Submitted by Sam.johnson on 29. July 2016 - 18:06.

    Loved these. Definitely going for double next time too hehehe

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  • Thanks! Maybe next time

    Submitted by Ladybeetlez on 13. June 2016 - 19:10.

    Thanks! Maybe next time double the batch lol enjoy

    Thank you  from Thermomishes

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  • The only problem with these

    Submitted by annaw@modisto.com.au on 13. June 2016 - 15:50.

    The only problem with these donut muffins was that 12 wasnt enough! Amazing and so easy my daughters made them. We skipped the butter at the end and just dipped them into sugar and spices and still stuck ok. 

    I can see this becoming a regular baking recepie

    Thank you  tmrc_emoticons.)

     

     

     

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  • thank you glad u enjoyed

    Submitted by Ladybeetlez on 16. April 2016 - 12:58.

    Cooking 7 thank you glad u enjoyed

    Thank you  from Thermomishes

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  • An absolutely winner Such a

    Submitted by ShellLee on 16. April 2016 - 12:16.

    An absolutely winner

    Such a simple and tasty recipe- will certainly be saving this recipe to make again 

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  • So easy and taste

    Submitted by Jane_Unwin on 24. March 2016 - 16:59.

    So easy and taste delicious!

    Thank you for your great recipe, can't wait to make them again

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  • So easy and so yummy.. I

    Submitted by Kiriot on 26. February 2016 - 12:39.

    So easy and so yummy.. I didn't add as much cinnamon and nutmeg to the topping mix.. but so good!! Thanks

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  • Glad you enjoyed them! 

    Submitted by Ladybeetlez on 17. January 2016 - 21:15.

    Glad you enjoyed them!  Cooking 7

    Thank you  from Thermomishes

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  • The recipe was super easy and

    Submitted by Cait1990 on 17. January 2016 - 19:40.

    The recipe was super easy and tasted great!

    I doubled the recipe and it made 12 regular sized muffins.I doubled the topping too but didnt need to.

    After they had cooled, I cut each one in half and added a teaspoon of jam. Yum!

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  • Thanks

    Submitted by Ladybeetlez on 1. November 2015 - 18:07.

    Thanks

    Thank you  from Thermomishes

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  • Great recipe, do yourself a

    Submitted by Mum@45 on 1. November 2015 - 12:21.

    Great recipe, do yourself a favour and make a double batch...

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  • So happy your kids love them

    Submitted by Ladybeetlez on 11. October 2015 - 20:10.

    So happy your kids love them and that my recipe was one of your first! 

    Thank you  from Thermomishes

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  • thank you

    Submitted by Ladybeetlez on 11. October 2015 - 20:09.

    tmrc_emoticons.) thank you

    Thank you  from Thermomishes

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  • Thanks for your comment great

    Submitted by Ladybeetlez on 11. October 2015 - 20:08.

    Thanks for your comment great idea

    Thank you  from Thermomishes

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  • Great tip I will try that

    Submitted by Ladybeetlez on 11. October 2015 - 20:08.

    Great tip I will try that next time thanks for your comment! 

    Thank you  from Thermomishes

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  • the best, thats for sure.

    Submitted by rachelanne83 on 6. October 2015 - 16:02.

    the best, thats for sure. Tastes just like a donut. Only thing i did different was i doubled recipe and for the topping i just sprinkled it on top before baking and no added butter. yum

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  • Delicious! I add a teaspoon

    Submitted by Norta on 22. September 2015 - 13:17.

    Delicious! I add a teaspoon of rasberry jam or nutella in each, sooooo yum and easy!

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  • Thanks for sharin, it's yum!

    Submitted by Belinda Au on 18. September 2015 - 06:16.

    Thanks for sharin, it's yum!

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  • Great recipe thanks for

    Submitted by Karenw on 26. July 2015 - 17:44.

    Great recipe thanks for sharing doubled the mixture to make 12 muffins but had enough of the topping with the suggested amounts for all 12 

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  • One of my first recipes I

    Submitted by Sabreena on 19. July 2015 - 07:43.

    One of my first recipes I made. Super easy and tasty. Kids ate them straight away. 

    I made double the dough using 120g sugar, 120g butter etc. and used a 12 hole muffin tray. 

     

    I made double for the topping too but probably won't double it in the future as I have heaps left over. 

    Thank you for the recipe!

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