Ingredients
8 portion(s)
Muffin Mix
- 200 grams plain flour
- 1.5 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon cinnamon
- 160 grams sugar
- 65 grams oil
- 1 egg
- 240 grams Milk
Topping
- 1/2 Cup of Sugar
- 1/2 teaspoon cinnamon
- 100 grams melted butter
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6
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7Preparation
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8
Recipe is created forTM 31
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9
Recipe's preparation
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Add flour, baking powder, salt, nutmeg, cinnamon and sugar to TM Bowl. Turbo a couple of times to combine. Set aside in separate bowl.
Add oil, egg and milk to TM Bowl. Mix for 5 seconds on Speed 5. Add dry ingredients to wet mixture in TM Bowl. Mix for 5 seconds on Speed 5 to combine.
Pour into Muffin Trays (using patty pans) and bake at 180 degrees for 20-25 minutes.
While muffins are hot, dip into butter, then dip into cinnamon sugar mixture.
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Combine sugar and cinnamon in small bowl/ramekin.
Melt butter (I did mine in the microwave).
When muffins are removed from oven and hot, dip each one in butter, then cinnamon sugar mixutre.
Muffins
Topping
Tip
A friend shared this recipe on Facebook from another friend - I converted the recipe to TM. So sorry but I can't find where the original recipe came from. And they are delicious!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSo easy to make - absolutely delicious
So easy to make - absolutely delicious
Yummy
Yummy
I greased (with butter) mini muffin tins and...
I greased (with butter) mini muffin tins and cooked them for the same amount of time as original recipe. They came out of the muffin tins no problem and were a huge hit at work morning tea the next day.
(No Subject)
I used the TM donut tin and they did stick a bit but still worth it. Great recipe, super easy and tastes delicious! Made 14 donuts this way. Also only coat one side - both sides coated was too much - so a 1/4 cup of sugar to coat would be enough.
These are great. Have made them lots. Have started...
These are great. Have made them lots. Have started adding 100g Apple and pear purée and reducing the milk to 140g to add a sneaky hidden fruit 😜
i use nuttelex so that they are dairy free.
Made these for my son's school fete; he loves them...
Made these for my son's school fete; he loves them and has asked me to make them for school lunches every week. Thank you so much for sharing!
Made these today and they were amazingly yummy....
Made these today and they were amazingly yummy. Thank you for sharing the recipe. I will definitely be making these again.
Jo-Lo33:these freeze well for me!
Jo-Lo33:these freeze well for me!
Delicious and very easy to make. Thank you for...
Delicious and very easy to make. Thank you for sharing this recipe.
Soft & delicious. Would give 5 stars but it wont...
Soft & delicious. Would give 5 stars but it wont let me for some reason.
Omg I can't stop eating them. Great recipe....
Omg I can't stop eating them. Great recipe. Definitely going to be a household favorite
Fantastic recipe. Just like fresh cinnamon...
Fantastic recipe. Just like fresh cinnamon doughnuts only better
Easy and delious
Easy and delious
Kids loved them. What an easy and great recipe!
Kids loved them. What an easy and great recipe!
Made these for afternoon tea - quick, easy and so...
Made these for afternoon tea - quick, easy and so yummy!
These are (almost) as good as a freshly made...
These are (almost) as good as a freshly made doughnut! Much easier to make & a bit healthier. Love them.
Finally I got to make this recipe. I was pleased...
Finally I got to make this recipe. I was pleased to read comments about success substituting gluten free flour. I just swapped with White Wings brand (no additives) and it was a hit with everyone, especially my coeliac wife. I used about 30g butter melted in microwave, brushed the tops of muffins, then dipped into half recipe quantity of caster sugar and same amount of cinnamon. Quick and easy to make and highly recommended.
John Clark
Independent Consultant (WA)
0439 470 904
These were great. Awesome the next day too!
These were great. Awesome the next day too!
Yum! Tasted just like cinnamon donuts.
Yum! Tasted just like cinnamon donuts.
So easy and delicious, taste exactly like cinnamon...
So easy and delicious, taste exactly like cinnamon doughnuts. I omitted the salt.
These are delicious but make more than 8 serves. I...
These are delicious but make more than 8 serves. I overflowed 12 muffin pans. Next time I will use patty pans as they stuck to my silicon tray, and put the silicon on an oven tray as they are very watery before baking and hard to move. I will also only 3/4 fill the patty pans. They are definitely worth trying again!
Delicious!
Delicious!
Very nice!! A huge hit and easy to make!! Thank...
Very nice!! A huge hit and easy to make!! Thank you!!
Cpatch: I've made them in a Tupperware silicone...
Cpatch: I've made them in a Tupperware silicone muffin tray without patty pan liners and they worked out ok, but not in a greased muffin tray. They are quite light and fluffy , so I think you'd want to grease the pan well if you did try.
Easy to follow recipe for lunch box treats :) My...
Easy to follow recipe for lunch box treats
My hubby said they were tasty but didn't like the gritty sugar coating... maybe I might mill it down a bit next time!
Yum! Great recipe to make with the kids.
Yum! Great recipe to make with the kids.
I'm dying to make these but don't have any patty...
I'm dying to make these but don't have any patty pan paper liner thingies. Will they still work in a well greased muffin tray or will it be a disaster?
Easy to make! Just have to remember to fill the...
Easy to make! Just have to remember to fill the patty pans to make then easy to dunk in butter and sugar.
Bloody amazing
Bloody amazing
Made these today for afternoon tea - fabulous hit...
Made these today for afternoon tea - fabulous hit with everyone.
seriously yum! I make these all the time now!...
seriously yum! I make these all the time now! thankyou
Great recipe. Very tasty. Made them for breakfast...
Great recipe. Very tasty. Made them for breakfast and now have a very happy teenager.
Life's too short to eat fake cake
Angel628:oh seriously... There are very few truly...
Angel628:oh seriously... There are very few truly original recipes... Get over yourself! It's a community remember.
Whole family loved it! But i only put in 60g of...
Whole family loved it! But i only put in 60g of raw sugar still tasted amazing!
Angel628 wrote...
what are you saying happened? I checked your 4 community recipes and cannot see a donut muffin recipe. I am confused
Wow Best muffins Ive made so far Adult kids loved...
Wow! Best muffins I've made so far. Adult kids loved them.
Love these So quick easy I literally whip up a...
Love these! So quick & easy! I literally whip up a batch for my hubby to take to work with in the morning & he's the talk of the workshop. All within 30 mins!
Kids LOVED them
Kids LOVED them 👍
Kids LOVED them
Kids LOVED them
Thermomix in Australia...
Thermomix in Australia:
Hi guys. Any update on how my recipe stopped being my recipe and became someone else's?
How far out from an event could I make these ...
How far out from an event could I make these?
Thank you
Jo-Lo33 wrote...
They never last long enough in our house to try but I can't see why not.Please let me know...
Just just about to start making these Can they be...
Just just about to start making these. Can they be frozen?
OM lord! These are amazing! My go-to recipe for a...
OM lord! These are amazing! My go-to recipe for a special treat.
So tasty thankyou
So tasty thankyou
OMG these are so yummy and so easy to make
OMG these are so yummy and so easy to make
The kids loved these, especially my very fussy 9...
The kids loved these, especially my very fussy 9 year old!! 😁
OMG! Thank you! I took the opportunity to try the...
OMG! Thank you! I took the opportunity to try the bobs red mill 1 to 1 gluten free flour and they worked out amazingly. I read comments where people have used other brands of gf flour with success so I figured I'd try other brands too since they come on special more frequently than bobs red mill. I will get around to making my own flour, but until then, I'll just have to try and retry different flour blends with this recipe...😛 I'm also going to try cooking it in the doughnut maker I was given.
Chergle wrote:...
I use a mild olive oil but you could use any oil which doesn't have too strong a taste
What sort of oil did you use in this recipe....
What sort of oil did you use in this recipe.
thankyou x