Ingredients
8 portion(s)
Muffin Mix
- 200 grams plain flour
- 1.5 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon cinnamon
- 160 grams sugar
- 65 grams oil
- 1 egg
- 240 grams Milk
Topping
- 1/2 Cup of Sugar
- 1/2 teaspoon cinnamon
- 100 grams melted butter
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Add flour, baking powder, salt, nutmeg, cinnamon and sugar to TM Bowl. Turbo a couple of times to combine. Set aside in separate bowl.
Add oil, egg and milk to TM Bowl. Mix for 5 seconds on Speed 5. Add dry ingredients to wet mixture in TM Bowl. Mix for 5 seconds on Speed 5 to combine.
Pour into Muffin Trays (using patty pans) and bake at 180 degrees for 20-25 minutes.
While muffins are hot, dip into butter, then dip into cinnamon sugar mixture.
Combine sugar and cinnamon in small bowl/ramekin.
Melt butter (I did mine in the microwave).
When muffins are removed from oven and hot, dip each one in butter, then cinnamon sugar mixutre.
Muffins
Topping
Tip
A friend shared this recipe on Facebook from another friend - I converted the recipe to TM. So sorry but I can't find where the original recipe came from. And they are delicious!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentVery nice. Will definitely make these again.
Very nice. Will definitely make these again.
Very yummy. I made mine with gluten free flour and...
Very yummy. I made mine with gluten free flour and they still turned out really well. Thanks for the recipe.
Just made these for morning tea. Wow really do...
Just made these for morning tea. Wow really do taste like donuts. Made in under half an hour using ingredients in the pantry. What a great recipe, thanks for sharing this one.
Delicious. For a vegan option replace egg with 1...
Delicious. For a vegan option replace egg with 1 tbs ground linseed presoaked in 3 tbs hot water for 5 minutes.
I replace the spices in the batter with mixed spice.
So delicous!!!!
So delicous!!!!
Amazing !!!! So quick and easy . Happy little...
Amazing !!!! So quick and easy . Happy little tummy's
Sooooo yum! Didn’t last long in our house. Will...
Sooooo yum! Didn’t last long in our house. Will make again for sure!!
Perfect! Will def make again. Reduced the sugar...
Perfect! Will def make again. Reduced the sugar just a bit but I didn't find them overly sweet anyway.
These are really delicious! So nice and fluffy....
These are really delicious! So nice and fluffy. Will definitely be a regular!
These are so delish and taste so much like a...
These are so delish and taste so much like a donut!
Oh my Goodness Delicioius and so easy. Thankyou
Oh my Goodness Delicioius and so easy. Thankyou
I make this when I have to bake for school events....
I make this when I have to bake for school events. Great recipe, very easy. Not super healthy obviously but tasty!
SO YUMMY Didn't last very long in our house! Will...
SO YUMMY
Didn't last very long in our house! Will make double next time. So delicious
WOW!! So delicious. This makes 10 cupcake sized...
WOW!! So delicious. This makes 10 cupcake sized muffins. I find the ingredients for the topping to be too much, so to reduce waste, I halve the butter/sugar/cinnamon.
When you live on a farm & want nice hot donuts...
When you live on a farm & want nice hot donuts 🍩 but town is too far away these will filll the void & certainly won’t last very long so will be making a double batch next time.
These didn't last long in our household....very,...
These didn't last long in our household....very, very sweet, so I'm going to try with a little less sugar. It is less donut and more muffin - but anything cinnamon/sugar has to be good doesnt' it. lol
Perfect holiday treat. I halved the sugar and they...
Perfect holiday treat. I halved the sugar and they were perfect. Will definitely be making again. Thank you for sharing.
Delicious! These never last in our house
Delicious! These never last in our house
best receipe ever. I make these for my kids to...
best receipe ever. I make these for my kids to take to school their friends love them!!
Love love ....made 2 batches😋😋😋😋
Love love ....made 2 batches😋😋😋😋
Just made these 1/2 sugar and brushed on butter so...
Just made these 1/2 sugar and brushed on butter so significantly less butter used....yummo will definitely be making again
Just made these in a mini muffin tray. Cooked for...
Just made these in a mini muffin tray. Cooked for 20 minutes & still a little bit doughy tasting. They'll get devoured none the less.
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
ive made these a few times and are they a hit with...
ive made these a few times and are they a hit with everyone! they never last more than a day in our house.
Muffins were very good! Very donut-y I did reduce...
Muffins were very good! Very donut-y
I did reduce sugar to 100gm and 
as per a suggestion on a FB forum, I added a teaspoon of Nutella in each muffin, but I think they would have been just as good without
Many thanks for your receipe. Easy to make and...
Omg all the family loved these!! Made them in mini...
Omg all the family loved these!! Made them in mini muffin tray and tasted exactly like doughnut balls...I’m guessing these will be a weekly basic
Amazing! Took the advice of someone below, and...
Amazing! Took the advice of someone below, and used a combination of apple purée and milk, and reduced the sugar content in the muffins. Dangerously more-ish...
YUM!...
YUM!
Easy and quick, not to mention delicious
delish!
delish!
Yum! Thank you, easy and delicious!
Yum! Thank you, easy and delicious!
Reduced the sugar to 60g of raw sugar in the...
Reduced the sugar to 60g of raw sugar in the muffin mix. Used gf flour and almond milk for df. Tasted great. Added some strawberry jam to the filling. Yummy 😋
Thank you, my kids love these! So quick and easy...
Thank you, my kids love these! So quick and easy to make
Delicious and easy. Next time I'll only fill my...
Delicious and easy. Next time I'll only fill my donut tin 1/4 the way as they are really rich and puff up really well.
So easy to make - absolutely delicious
So easy to make - absolutely delicious
Yummy
Yummy
I greased (with butter) mini muffin tins and...
I greased (with butter) mini muffin tins and cooked them for the same amount of time as original recipe. They came out of the muffin tins no problem and were a huge hit at work morning tea the next day.
(No Subject)
I used the TM donut tin and they did stick a bit but still worth it. Great recipe, super easy and tastes delicious! Made 14 donuts this way. Also only coat one side - both sides coated was too much - so a 1/4 cup of sugar to coat would be enough.
These are great. Have made them lots. Have started...
These are great. Have made them lots. Have started adding 100g Apple and pear purée and reducing the milk to 140g to add a sneaky hidden fruit 😜
i use nuttelex so that they are dairy free.
Made these for my son's school fete; he loves them...
Made these for my son's school fete; he loves them and has asked me to make them for school lunches every week. Thank you so much for sharing!
Made these today and they were amazingly yummy....
Made these today and they were amazingly yummy. Thank you for sharing the recipe. I will definitely be making these again.
Jo-Lo33:these freeze well for me!
Jo-Lo33:these freeze well for me!
Delicious and very easy to make. Thank you for...
Delicious and very easy to make. Thank you for sharing this recipe.
Soft & delicious. Would give 5 stars but it wont...
Soft & delicious. Would give 5 stars but it wont let me for some reason.
Omg I can't stop eating them. Great recipe....
Omg I can't stop eating them. Great recipe. Definitely going to be a household favorite
Fantastic recipe. Just like fresh cinnamon...
Fantastic recipe. Just like fresh cinnamon doughnuts only better
Easy and delious
Easy and delious
Kids loved them. What an easy and great recipe!
Kids loved them. What an easy and great recipe!
Made these for afternoon tea - quick, easy and so...
Made these for afternoon tea - quick, easy and so yummy!
These are (almost) as good as a freshly made...
These are (almost) as good as a freshly made doughnut! Much easier to make & a bit healthier. Love them.
Finally I got to make this recipe. I was pleased...
Finally I got to make this recipe. I was pleased to read comments about success substituting gluten free flour. I just swapped with White Wings brand (no additives) and it was a hit with everyone, especially my coeliac wife. I used about 30g butter melted in microwave, brushed the tops of muffins, then dipped into half recipe quantity of caster sugar and same amount of cinnamon. Quick and easy to make and highly recommended.
John Clark
Independent Consultant (WA)