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1 Dr Libby's Bountylicious Slice

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Dr Libby's Bountylicious Slice

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Ingredients

25 slice(s)

Base

  • 40 g medjool dates, pitted
  • 240 g coconut, desiccated
  • 80 g Coconut Oil, in liquid form
  • 150 g cashew nuts, raw
  • 1 tsp Vanilla Bean Paste
  • 1 tbsp water
  • 1 pinch salt

Chocolate Topping

  • 100 g Cacao Butter, softened, cut into pieces
  • 30 g cacao powder
  • 1 pinch salt
  • 80 g Maple syrup
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Base

  1. Place all the ingredients for the base into the mixing bowl, pulse until combined (2-3 times at 2 seconds), do not over blend, the mixture should be slightly sticky

    Line a 20x20 cm tin with greaseproof paper. Spoon the mixture into the tin and spread it out evenly. Place in freezer for about 10 minutes.

    Clean and dry the mixing bowl.

     

    2. Chocolate Topping

  2. Insert Butterfly Whisk. Place all the ingredients for the topping into the mixing bowl and mix 3 min/speed 3.

    Spread over the chilled base, then set for 10 minutes in the fridge

10

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Tip

Can use normal butter if not dairy free.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this last night adnd I

    Submitted by Kreative Kappy on 22. September 2015 - 19:55.

    I made this last night adnd I don't know if i did something horribly wrong but it was inedible. It was a fantastic joke at the party I took it to and we had a good laugh. 

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  • I make this recipe regurily,

    Submitted by myfuturehealth on 2. August 2015 - 21:01.

    I make this recipe regurily, absolutely delicious tmrc_emoticons.)

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