3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Easter Bunny Sugar Cookies


Print:
4

Ingredients

24 portion(s)

  • 210 grams white sugar
  • 230 grams unsalted butter, softened
  • 1 egg
  • 2 teaspoons vanilla essence
  • 400 grams plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • 1 teaspoon sea salt
5

Recipe's preparation

    Preheat Oven to 200 degrees
  1.  

    Mill Sugar Speed 9 for 12 seconds.  Re-do if still grainy.

     

  2.  

    Insert Butterfly and softened butter, and whisk speed 4 for 30 seconds.  Scrape sides and whisk a further 10 seconds speed 4.  Remove butterfly.

  3.  

    In a small bowl using a fork, whisk egg with essence (can substitute with coconut, almond, peppermint etc for a different flavour).  Add this to your butter/sugar mix in bowl.

  4.  

    Combine by mixing on Speed 5 for 10-15 seconds 

  5.  

    Add plain flour, baking powder, cream of tartar and salt.  Mix Speed 5 until well combined.  You may need to scrape sides once.  The dough should give a little when touched but not sticking to fingers.  Add a little more flour if sticky/too wet.

  6.  

    Turn dough onto floured baking paper and let rest for 5-10 minutes (this lets it harden a little more)

    (even better if you have time, put dough into fridge until chilled)

  7.  

    Roll out dough to 5mm thickness and cut out your shapes

  8.  

    Very carefully transfer cutouts to a lined baking tray, once filled place tray in freezer for 5-10mins (reduces cookies spreading)

  9.  

    Bake for 7-10minutes.....watching carefully so they dont brown.  they will be soft but will harden up on cooling

  10.  

    Ice with royal icing tmrc_emoticons.) tmrc_emoticons.-) Smile

10

Accessories you need

11

Tip

when rolling dough and doing cutouts the dough can be delicate, try using little pieces of baking paper to transfer then turn over onto tray

I put my tray of cookies into the freezer for a while before baking to prevent spreading


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Such a good recipe. Thank

    Submitted by stephd81 on 10. December 2014 - 07:08.

    Such a good recipe. Thank you!

    Login or register to post comments
  • Super easy recipe, so

    Submitted by VeggieNessie on 7. September 2014 - 17:14.

    Super easy recipe, so yummy!!!  Thank you tmrc_emoticons.)  I did add raw macadamias at the same time as the sugar and blitzed them for the same amount of time, just to add a nice nutty flavour, omitting the later vanilla essence.

    Login or register to post comments
  • Yummy, yummy recipe! Perfect

    Submitted by Brookai on 27. April 2014 - 23:32.

    Yummy, yummy recipe! Perfect for decorating special occasion cookies  Party

    Login or register to post comments
  • I feel sick... They were SO

    Submitted by EvasMummy on 27. April 2014 - 19:54.

    I feel sick... They were SO SO GOOD & I ate far too many!!!!!! 

    Dont roll too thin, 5mm is perfect! 

    Login or register to post comments
  • Very easy and very yummy

    Submitted by Chelexox on 17. April 2014 - 20:09.

    Very easy and very yummy

    Login or register to post comments
  • thanks hun 

    Submitted by cal03temple on 17. April 2014 - 19:44.

    thanks hun  Cooking 7

    Login or register to post comments
  • Very easy to make and super

    Submitted by aoife21 on 12. April 2014 - 19:08.

    Very easy to make and super tasty.  My kids enjoyed helping to make these today and have enjoyed eating them even more  tmrc_emoticons.)

    Login or register to post comments
  • oohhh Sasha they look great

    Submitted by Anne. tesconi on 12. April 2014 - 00:33.

    oohhh Sasha they look great and i know they taste great too. 

    what a great idea for Easter

    Anne Tesconi

    Group Leader - East Branch

    Login or register to post comments