Thermotess
Ingredients
0 piece(s)
Easter Chockie Egg Macaroons
- 75 grams Desiccated Coconut
- 100 grams Shredded coconut
- 130 grams sugar
- 3 egg whites
- 100 grams white chocolate melts
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6
22min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9Autumn Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Baking Cooking BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Easy Low budget Natural Quick Children food Gluten free Nut free Australian Dessert Snack Supper
Recipe's preparation
Place all ingredients (except the Chocolate) into the Mixing Bowl
Mix for 20secs/speed 4
Press a chocolate melt into a tablespoon of mixture & shape into an oval, like a small Easter Egg. Repeat until there is no more mixture.
Place on a lined baking tray (Oven Thermomat) and bake for 10-12 mins or until golden.
Preheat oven to 175 (fan forced)
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Can be made in the TM31
Can be made with Dark or Milk Chocolate.
Enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI made this recipe because I
I made this recipe because I had 3 egg whites to use up. It sounded interesting so I thought I'd give it a go. I didn't read the recipe properly and instead of adding the chololate melt into the middle of the mix I accidently blended my white chocolate melts into the whole mix and formed small balls and baked. Luckily, It turned out great. Next time I will do the same and decrease the sugar because they are very sweet.