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Easter Chockie Egg Macaroons


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Ingredients

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Easter Chockie Egg Macaroons

  • 75 grams Desiccated Coconut
  • 100 grams Shredded coconut
  • 130 grams sugar
  • 3 egg whites
  • 100 grams white chocolate melts
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Recipe's preparation

    Preheat oven to 175 (fan forced)
  1. Place all ingredients (except the Chocolate) into the Mixing Bowl

  2. Mix for 20secs/speed 4

     

  3. Press a chocolate melt into a tablespoon of mixture & shape into an oval, like a small Easter Egg. Repeat until there is no more mixture.

  4. Place on a lined baking tray (Oven Thermomat) and bake for 10-12 mins or until golden.

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Accessories you need

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Tip

Can be made in the TM31

Can be made with Dark or Milk Chocolate.

Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this recipe because I

    Submitted by cookingwizard on 7. March 2016 - 18:54.

    I made this recipe because I had 3 egg whites to use up. It sounded interesting so I thought I'd give it a go. I didn't read the recipe properly and instead of adding the chololate melt into the middle of the mix I accidently blended my white chocolate melts into the whole mix and formed small balls and baked. Luckily,  It turned out great. Next time I will do the same and decrease the sugar because they are very sweet.

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