- 75 grams Desiccated Coconut
- 100 grams Shredded coconut
- 130 grams sugar
- 3 egg whites
- 100 grams white chocolate melts
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9Autumn Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Baking Cooking BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Easy Low budget Natural Quick Children food Gluten free Nut free Australian Dessert Snack Supper
Place all ingredients (except the Chocolate) into the Mixing Bowl
Mix for 20secs/speed 4
Press a chocolate melt into a tablespoon of mixture & shape into an oval, like a small Easter Egg. Repeat until there is no more mixture.
Place on a lined baking tray (Oven Thermomat) and bake for 10-12 mins or until golden.
Preheat oven to 175 (fan forced)
Can be made in the TM31
Can be made with Dark or Milk Chocolate.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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