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Easy Banana Choc Muffins



Banana Choc Muffins

  • 360 grams self- raising flour
  • 80 grams raw sugar
  • 250 grams chocolate chips
  • 125 grams Milk
  • 80 grams vegetable oil
  • 2 eggs
  • 3 ripe bananas
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Preheat Oven to 180 degrees fan forced.
    Add milk, bananas, oil and eggs to mixer bowl and combine on speed 5 for 10 seconds.
  2. Scrape down sides and then add sugar and flour and mix on speed 5 for 10 seconds, continue for another 10 seconds if required.
  3. Add chocolate chips and mix for 10 seconds , reverse, speed 2.
  4. Pour Mixture into muffin cups ( I usually get around 12- 18 per batch from this recipe).

    Bake for 12 -15 mins. ( I don't let them get too brown otherwise they can become too dry)

    Use a toothpick to check if cooked - if it comes out clean then they are ready to enjoy !

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These muffins are delicous fresh or can be frozen for 2-3 months- my kids love heating these up for a quick dessert or packing them for school lunches.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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